Garlic butter shrimp pasta is an incredible combination of flavours. The great thing is it is fast and east to make and no sauce is required. In light of that, it makes a great midweek meal. Believe me, the entire family will love it.

Give it a try and let us know what you think.

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39 Comments

  1. Looks incredibly delicious, Dave! As suggested in the one of the comments, I'm going to try it with angle hair pasta. Haven't had that in forever. Thanks for sharing, Dave! ๐Ÿค—

  2. Looks fabulous, Dave!! I suppose FOUR viewers don't care for garlic. Garlic, my favorite flavor, & aroma! Have a great day.

  3. Delicious simple recipe made it tonite but I only used butter garlic salt n pepper sprinkled parm n it was delicious thank u

  4. Should the tomatoes go in before the shrimp? I can't help wondering if leaving the shrimp in that long will overcook them.

  5. I am grateful for pasta without sauce because I can't eat tomatoes nor cheese and most pasta saucess have this. Thank you!! Cooking today!!!

  6. This was so amazing, my family and I loved it. I had to make a second serving because of how good it tasted!

  7. It looks really good! I cooked this for the very first time and it turned out pretty good!๐Ÿ˜ƒ Thank you for this video, Mr. Dave. ๐Ÿ˜ƒ

  8. Love simple quick recipes. Will be doing this minus the shrimp tomorrow night. Thank you.
    ๐ŸŒฒ๐ŸŒโ˜˜๏ธ

  9. I made this dish, and my family loved it! It's so delicious, and fast & easy to make. Thank you, Dave!

  10. This my now 14 year old daughter's favorite recipe to make! She is making it today for Father's Day! It is our absolute favorite…I think this was the first recipe she made all on her own when she was about 11! Thanks for sharing it!

  11. SHRIMP HAS TWO VEINS. I REMOVE BOTH. MOST PEOPLE ONLY REMOVE THE TOP VEIN. PLEASE SHOW US HOW YOU DEVEIN RAW SHRIMP. THANKS!

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