Easy to make flaming cheese. Use cheese wedge – Kefalotiri or Kefalograviera. Moisten under tap water a few seconds. Cover in plain flour.Cook over medium to hot olive oil for 2.5 mins each side.Splash a shot of brandy and Opa!!! Enjoy. 8 Comments georgieboy1958 4 years ago What oil are you using? Peter Goodwin 4 years ago Thanks mate, you just can't beat the Greek food. My best mate is Greek but unfortunately he's a terrible cook especially when we have a few beers . I'll make this next time. Random FPV 4 years ago I swear I must have some Greek in my blood. That looks amazing Daio 4 years ago Looks nice😋😋😋 Robert Stluka 3 years ago Where do you get the pre-packaged sagangie cheese from? S.P.R Superman 3 years ago Hey I love your videos are you going to make more? David Williams 2 years ago What sort of cheese was that?it looks delicious 😋 Camille Davis Russo 2 years ago Nice recipe, seems doable. Thanks.Write A CommentYou must be logged in to post a comment.
Peter Goodwin 4 years ago Thanks mate, you just can't beat the Greek food. My best mate is Greek but unfortunately he's a terrible cook especially when we have a few beers . I'll make this next time.
8 Comments
What oil are you using?
Thanks mate, you just can't beat the Greek food. My best mate is Greek but unfortunately he's a terrible cook especially when we have a few beers . I'll make this next time.
I swear I must have some Greek in my blood. That looks amazing
Looks nice😋😋😋
Where do you get the pre-packaged sagangie cheese from?
Hey I love your videos are you going to make more?
What sort of cheese was that?it looks delicious 😋
Nice recipe, seems doable. Thanks.