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Ree Drummond's Top-Rated Corn and Cheese Chowder | The Pioneer Woman | Food Network
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Ree Drummond’s Top-Rated Corn and Cheese Chowder | The Pioneer Woman | Food Network



Ree’s Corn and Cheese Chowder is good in ANY weather!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

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Corn and Cheese Chowder
Recipe courtesy of Ree Drummond
Total: 40 min
Prep: 15 min
Cook: 25 min
Yield: 12 servings
Level: Easy

Ingredients

4 tablespoons (1/2 stick) butter
1 whole onion, chopped
3 slices bacon, cut into pieces
3 whole bell peppers, finely diced (red, yellow, orange)
5 ears corn, kernels sliced off
1/4 cup all-purpose flour
3 cups chicken stock or broth
2 cups half-and-half
1 heaping cup grated Monterey Jack
1 heaping cup grated pepper Jack
1/3 cup sliced green onions
Salt and freshly ground black pepper
12 bread bowls, hollowed out

Directions

In a large pot, melt the butter over medium-high heat. Add the onions and cook for a couple of minutes. Add the bacon and cook for another minute or so, and then add the bell peppers and cook for a couple of minutes. Finally, add the corn and cook for a minute.

Sprinkle the flour evenly over the top and stir to combine. Pour in the chicken stock and stir well. Allow this to thicken for 3 or 4 minutes, and then reduce the heat to low. Stir in the half-and-half, and then cover and allow to simmer and thicken for 15 minutes or so.

Stir in the cheeses and green onions. When the cheese is melted and the soup is hot, check seasonings. Add salt and pepper as needed. Ladle into the bread bowls and serve immediately.

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Ree Drummond’s Top-Rated Corn and Cheese Chowder | The Pioneer Woman | Food Network

37 Comments

  4. el_guero09

    I usually add 6-8 potatoes to boil and then puree half the soup after boiling, this will thicken the soup and still give the chunky texture to it.

  10. Martha Crawley

    Mss. Ree, Thank you😃❤️ yummmm most certainly will try it😋for this cool weather my family will love it, specially my Grandaughter from College, she’ll be here in more one week mean while I’ll try it ❤️🥰🙏🌲❄️☃️ again thank you so much for sharing ur recipes with me, God bless u and all ur family🙏🥰😍❤️😃

  12. ila michaelson

    Made corn casserole and made a soup of its perfect! Heat 400°F cut the Boule top off toast watch don't but pour soup into it. Top with lid

  19. Elysia

    I'll just use her cute little Walmart Dutch oven to distract from this Walmart quality recipe.

  22. Shawn Kliewer

    awesome. so I made corned beef and cabbage. my left over corned beef I use with an eggs breakfast thing. what can make with the leftovers as of maybe lunch or possible dinner?

  23. Roberto Martinez

    i make this but tweek amounts to my preference. MY family loves this soup, it is the best soup i make. This is my favorite recipe I have ever come across. Highly Recommend it. IT is so so amazing. Make sure you let that bacon sweat, i would not add butter.. just use the bacon fat.. heat up a pan hot enough to sweat the bacon grease and oil.. This is a very unhealthy soup, you can save your body a little less harm with out the butter lol

  25. vutEwa

    one yummy soup and one day closer to cancer, diabetes, heart disease… yay!!!

  27. Kelly Gold

    Shouldn't you taste your soup as you cook it along? Why wait until the end only when it is done? A true cook tastes as he or she goes.

  28. Busy33626

    I made this and Everyone loved it . Made some minor alterations to make it my own but this is a great recipe

  29. Be Humble Be Positive

    I love how you just throw em all in without measuring.
    That is what our moms cook recipe!.
    That is where the love comes through…the tips of your fingers.

  30. Juss Sayin

    People. You can make your soup however you like. It doesn't mean it's better than Ree's, it just means it's the way you like it.

  32. Nick Spears

    Does corn chowder usually have potatoes? I want to make and sell some as a side for my business.

  34. scottab140

    😊Chipotle Corn Chowder
    4 Chipotle Peppers in Adobe
    4 tablespoons (1/2 stick) butter
    1 whole onion, chopped
    3 slices bacon, cut into pieces
    3 whole bell peppers, finely diced (red, yellow, orange)
    5 ears corn, kernels sliced off
    1/4 cup all-purpose flour
    3 cups chicken stock or broth
    2 cups half-and-half
    1 heaping cup grated Monterey Jack
    1 heaping cup grated pepper Jack
    1/3 cup sliced green onions
    Salt and freshly ground black pepper
    12 bread bowls, hollowed out

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