Delete if not allowed! But, I’m having trouble with cooking eggs now. I used to never have trouble with scrambling them, but for the last 6 months I’ll say, they always end up being “gritty” and sort of “broken” instead of fluffy like they used to be. I’ve stopped putting salt in them before cooking, cuz I read that can affect the scrambling, but they always turn out like this. They look and feel gritty. I don’t add water or milk, and I’ve only put black pepper and salt free Mrs. Dash in it. Can someone tell me what I’m doing wrong? It happened like this randomly one day, and now they turn out like this every time and I want it to stop 🙁 I didn’t change anything when they started being gritty. Is the heat too high? It seems like no matter what type of eggs I buy, the results are the same. I don’t know where I went wrong, but I never had this issue until this year. Thanks in advance!
by Euphoric_Bet