Lots of cultures make the most of combining sweet and savoury tastes for a unique new flavour. Cantonese “sweet and sour” dishes, Italian “agrodolce” dishes…it just works! This combination of salty baked feta wrapped in crisp filo pastry, with nutty sesame and sweet silky honey is a Greek meze that does just this – and the flavours are a match made in heaven! ✨
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🌟 Recipe & Tips: https://www.fooodlove.com/recipe/baked-feta-in-filo-with-honey-and-sesame
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Hi! I’m Sevi, a busy mum of two sweet girls, and I am passionate about sharing the beauty of real Greek food with friends and family. I hope you find many nourishing and delicious recipes that can make your life a little tastier.
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#feta #honey #cheeselover #greekfeta #greekfetacheese #filodough #rawhoney #honeyandsesame #mezes #bakedfeta #vegeterian #saltyandsweet #sidedish #blacksesame
8 Comments
I love feta cheese. I have seen cooked in this way with filo pastry many times but never had tried. Looks very good and very easy 👌
Very nice. Recipe super Like 👍👌
This is absolut fantastic recipe 👏 inside soft outside crisp 👌 😍 what else!!it is perfect friend ❤ 💕
Hello friend! As expected, your baked feta recipe looks so delicious today!!!! Thank you so much for always sharing delicious recipes! I'm learning your recipe so well today! I'll look forward to your good videos! Have a nice day!
When do you add the honey?
Hello, it’s not entirely clear on the screen as to how much milk you are adding. Please can you let me know!
Amazing , thanks for sharing your recipe with us. Could you please tell me how can make this in a busy restaurant?
Hello, maybe you aren't responding anymore, but when are you adding the honey? Just at the end after it comes out of the oven?