Learn how to make a Cast Iron Cornbread recipe! Anyone can make killer ribs, amazing chili, or a beautiful brisket, but what good are all those things unless you have some world-class cornbread to go with it? Visit https://foodwishes.blogspot.com/2018/08/cast-iron-cornbread-frugal-fabulous.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this deliciously different Grilled German Potato Salad recipe!
You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”
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Check out the recipe: https://www.allrecipes.com/Recipe/267829/Cast-Iron-Cornbread/
Real cornbread is savory — NOT sweet! And absolutely does NOT contain flour. So while this might be tasty, it's not real cornbread.
Chef Jon, I have a question. I have the Lodge 12 inch deep skillet. Will this recipe be good in such a big skillet? Thanks a Bunch
Hi , Looks good…I made my box version over the weekend and it turned out delicious! I usually bake from scratch, but wanted to try something new… Say Hi on my channel, diane'sdecorating&more, on YouTube. Toodles!
Anytime I click on his videos in always expecting something simple made complicated😅😂 he puts cayenne pepper and honey in his cornbread lol just glad he added that sugar can be substituted.
Ya can't have too much budda!
The honey sounds good but I have to buy mine from the grocery store and you never know where it came from. I found out honey has the taste of whatever the bees ate. Hence I ended up once with 'orange flavored ' honey! The thought of orange flavored corn bread gives me chills. It's a good idea and sounds delicious but I will be sticking with C & H Sugar.
Just took this out of the oven in my cast iron skillet. Delish. I added less than a quarter cup of less processed Domino Sugar because I had no
🐝honey, 🐝honey. Lol, it is delicious. 400 deg in my oven 25 minutes. Yum.
I cooked this 15-20mins longer and took them out because they were getting too dark on the edges-but they were somewhat gelatinous in the middle almost like polenta, what did I do wrong??
"It broke into two pieces, which I took as a sign to eat one. So I did." You always make me laugh, smile, and shake my head over some of your quirky jokes. Thanks for providing reliable recipes.
Love your videos!!! That being said, I am a cornbread purist, meaning if you add a sweetener of any kind, it ain't cornbread, but this looks delish, so I will have to give it a try.
After dinner ,it's nice to finish the evening off with a small glass of warm brandy and one final stick of cold butter.
What size is the skillet?
Sorry John, had to go a different route. No self rising flour or buttermilk.
I made this early this morning because we don't celebrate American holiday
I wish you would give either list of ingredients or printable recipe like you use to. I cannot get into all recipes so annoying especially as I enjoy your videos
Love the humor woven into his narration
You’re Adorable 😻
My Granny said your only mistake was the skillet should have been sizzling hot when you poured the batter in
I hope you had a slice with maple syrup poured over for dessert!
Damn, that plate at the end looked good. That is probably one of the best shots you've ever taken.
Mr. food wishes, the best way to cut a cake or pie or cornbread is to cut two pieces side-by-side and then when you left out one of the pieces, it will come out much more easily as a result. It looks delicious and I hope to make this soon with a cast-iron pan.
realy like your videos , would love to see you cook rabbit and hare. i have got stil my grandmothers recipee`s for that, currious to see how you do it . greatings from the netherlands
Skillet size?
This was delicious, but I think I made it wrong. It wasn't as sweet as I was expecting, and I definitely added too little salt. But it got the job done with our chili!
You have to be stoned when you grind it
LOVING IT
WE LOVE CHEF JOHN! WOHOO!
The recipe looks good but Your emphasis on the end of your sentences is annoying
Can I mix match .5 buttermilk and milk?
You lost me when you added the honey.
Chef John your the best!! I always enjoy your videos. I’m a try this recipe. I trust you. I know it’s going to be good.
…why do you talk like that?… i cant even watch the whole video, your voice is just too annoying….
Interesting take on the flour, however in all the hundreds of batches of cornbread I've made in my life, I have never had any turn out tough and/or chewy. Doesn't take enough mixing to get everything wet for that to happen. Definitely learned here though that I'm not using enough butter in my pan and will for sure be upping my game there! That crisp edge is everything.
Why do you make yourself talk like that ?
You know like a wanta be celebrity with bad acting skills who over explains simple things
I think "Swizzle" is an underused word.
There is no such thing as too much butter.
Chef John voice is so annoying
It's so nice to watcha recipe and not have to go through 5-10 minutes of the hosts ego. Looking at you, Sam and Joshua Weissman.
Pinto beans or butter beans with it and a bite of onion