Mujadara Recipe | Lebanese Mujadara Recipe | Rice & Lentils Recipe | Mujaddara | مُجَدَّرَة

Mujadara Recipe | Lebanese Mujadara Recipe | Rice & Lentils Recipe | Mujaddara | مُجَدَّرَة Mujadara Arabic Lentil & Rice Recipe | Mejadra Lentils & Rice Classic Lebanese Dish | Mujaddara مُجَدَّرَة | Mujadara Arabic Lentil & Rice #mujadara #مُجَدَّرَة #mujaddara

MUJADARA
Also called Mujaddara / Mejadra is a signature Middle Eastern dish of lentils and rice garnished with crispy onions. This simple dish will surprise your taste buds in the best way possible. For a vegan dinner, serve it alongside plain regular or plant based yogurt / Tzatziki and fresh salad.

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INGREDIENTS
• 1 Cup/ 210g green or Brown lentil
• 1 Cup/ 200g basmati rice
• 200ml oil (for frying the onions)
• 3 medium onions, thinly sliced
• 2 Tbsp olive oil
• 1 tsp salt or as per taste
• 1 tsp ground cumin
• 1 tsp cumin seeds
• 1 tsp ground coriander
• ½ tsp chili powder ( optional )
• ½ tsp allspice
• ½ tsp ground turmeric ( optional )
• ¼ tsp ground cinnamon

METHOD
• Refer the video

Also
مُجَدَّرَة
The Perfect Mujaddara,
Mujadara Lentils and Rice Recipe,
Mujadara Recipe lentils rice & lentils recipe, with caramelized onions,
Lentils & Rice, A Classic Lebanese, Mujadara – تحضير مجدرة الأرز او المدردرة,
Mejadra lentils & rice Yotam Ottolenghi’s, Recipe from Jerusalem,
How to Make Mujaddara: Lebanese Lentils and Rice with Crisped Onions,
Classic Lebanese Mujadara,
Mujadara Vegan Middle eastern lentil & rice,
Middle Eastern Mujadara,

credits
@MiddleEats
@Ottolenghitestkitchen
@blanchetv
@FoodImpromptu
@imran.familykitchen