In our multiple years of feeding multiple kiddos, I’ve found a few tricks that make everything “taste better.”
Adding a dipping sauce, placing food on skewers, or rolling it up “sushi-style” are all great ways to get little ones to eat what you’re serving, or at least try it!
Lately, I’ve been craving salad, especially when I add in ALL. THE. FETA. I grabbed some while I was at #bjswholesale the other day on our monthly “stock-up” trip and decided a creamy and bright Greek Vinaigrette would be the perfect addition. And since I wanted my kids to eat it up with me, it always helps to get them involved in the kitchen duties, too!
Save this post for later, because I promise you’re going to want to try it. Skewers or not, it’s a good one.
For the Croutons:
Cut baguette bread into cubes and place in a hot skillet with #WellsleyFarms Olive Oil until browned.
✨Greek Salad Skewers:
Romaine Lettuce
Cherry Tomatoes
Mini Cucumbers
Red Onion
Feta Cheese
Avocado
Baguette
✨Greek Vinaigrette:
1/4 C Organic Olive Oil
2 tablespoons Balsamic Vinegar
Juice of one lemon
2 tablespoons tahini
1 tablespoon honey
1 tablespoon Dijon mustard
Himalayan Pink Salt
Black Pepper
#BJsSmartsaver #BJsWholesalePartner