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How to Make Compound Butter | Food Network
In Condiments and Seasonings

How to Make Compound Butter | Food Network



Erik walks through the simple steps for creating a flavorful compound butter.

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How to Make Compound Butter | Food Network

35 Comments

  1. Andy L

    Why do people like thyme with their steak, it doesnt even taste good. I use rosemary, more aroma and flavor

  2. Ric Donato

    Good demonstration.
    It is beyond me why Youtube content creators think it necessary or cool playing music over the presenter's voice. We came to hear and understand what is being stated, we are not here to fight the music. Many folks have hearing difficulties, and English language challenges, thus the background music quickly becomes extremely annoying.

  6. mofokraut

    Do you have dishes that are butter-free? Most people don't like the lingering scent of butter on food, it masks the true flavor of the food and it is very unhealthy.

  9. god563616

    Very awesome explanation! Thank you! You saved me $20 at my grocer!! I have everything at home.

  10. giggachad

    Surprised anyone else can breath in their with that dude stealing all the air through his airplane sized nostrils.

  13. Gail Johnson

    Thank you for not being perfect. Thank you for showing me how to make compound butter. Practmakes perfect. You're the best for telling the truth. Perfect it's only by God

  15. Zeemis

    Would have been nice to start with the ingredients, and ratios to those ingredients.

  18. Living A Life

    Its hard to wrap because your not using baking paper! Glad wrap over the baking paper, they teach that in trade school man

  23. Metta Analysis

    Thanks I watched this video last year and am glad I found it again this year because I forgot. Would like to see more videos with this guy.

  28. hazy

    Not sure if I should feel relived that a professional chef still has issues with Saran Wrap like I do, or if I should dread that even if I became a professional chef, Saran Wrap would stay the bane of my existence.

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