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Greek-Style Eggplant Rolls with Spinach and Feta
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Greek-Style Eggplant Rolls with Spinach and Feta



Greek-style eggplant rolls that are stuffed with a creamy spinach and feta filling. They’re hearty and delicious and make an elegant vegetarian main course for your dinner party. Did I mention that they are gluten-free and low carb? What could be better?

Print this recipe here: https://www.dimitrasdishes.com/stuffed-eggplant-rolls-with-spinach-feta/

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45 Comments

  2. Human

    If i bake those eggplants to avoid all the fatness would that be ok? (Eggplants absorb so much oil).
    Thank you

  7. Lauren

    Oof!! I can’t wait to make this, I have a glass plate stove so unfortunately don’t own any cast irons- can I use a regular pan? Medium to high heat?

  9. K M

    Mmmmm….so scrumptious-looking.
    Not only do these look very yummy, but what is sitting off to the side? It looks like a yummy filo dessert 😋

  13. Heather Linton

    Oh my word I would eat that every day I love eggplant, unfortunately my husband eats it with long teeth he is not as enthused with it sadly. But thank you for your recipes i love them 👌👏 superb 👍🇿🇦

  14. Diana Kelley

    Hi Dimitra! Thanks for all your delicious and easy Greek recipes! Would it be possible for you to provide information regarding which olive oil, oregano and other Greek herbs you use? I realize this makes all the difference in flavor of dishes. Also where can we get the beautiful sugar cellar and wood spoon you used in this video? Thanks again! Opa!! 🥂

  16. MS Cellaneous

    DIMITRA-LICIOUS. These were wonderful. I want to freeze a tray. Do I thaw it 1st or just go from freezer to oven?

  17. gypsygurl

    It looks so yumilicious. Eggplant is my favorite vegetable. Can't wait to try it.
    Dimitra – would it matter if I leave out the eggs?

  23. CJS Z

    I made this yesterday for dinner and loved it. I t was surprisingly easy to make, but I might oven roast the eggplant next time. This is a wonderful low carb recipe, too.

  26. kurban haji

    Thanks for introducing all the dishes that my mum and sisters used to cook I love it because I can make cheap meals now am (81) retired there are more shops in SE London you can by all.

  27. MAPH XANIWTH

    I’m watching your beautiful recipes from Amman, Jordan γεια στα χεράκια σου κορίτσι μου

  29. MegaFrankels

    You need to teplace the battery in your smoke detector. Beep at 3:28

    Also this looks delicious and I'm going to cook it today

  33. Peter JR

    My mouth is watering. Love your channel, you are a great cook. Can’t wait to try this one ❤️

  37. JJcustard

    Hooked on Greek food at the moment, its so good on Keto, yours seem to be the best channel, I loved it when you said always use full fat cheese 😄

  38. Rubina Islam

    I made it last night and everyone in my family loved it. I roasted the eggplants in the oven instead of pan frying and even thought I had brushed both sides with oil, some got stuck on the foil. Also, the eggplant slices became too soft. How to I cut the eggplant so each slice is even?

  40. Carolyn C

    Made this tonight, very tasty but it did take quite a while to make. A lot of steps. Might add olives and mushrooms to filling next time.
    Tip: choose wide eggplants, mine were long and skinny so couldn’t fit as much filling in.

  45. Karen Durkin

    Thankyou so much,I make your spanokpita spinache ricotta and fetta cheese pie.
    Not sure if my spelling is correct.
    But everyone loves it.
    Thankyou Karen 🎉❤

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