Citrus infused olive oil is easy to whip up and makes a great gift for the cook in your life.
Simmer olive oil, orange peel and lemon peel for 20-30 minutes over very low heat. Remove peels, transfer into a sterilized bottle.
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10 Comments
Looks great. I never thought of the citrus flavor. I infuse Rosemary from my R. bush in the yard. I rinse the dust off of a few sprigs and do the same thing you do with the citrus. YUM! xo
Would these spoil in less than a week? or do they last awhile? not sure what's the difference between this process and buying the flavored ones at homegoods…
Thank you very much, and that is a lovely kitchen
Mind that this way u get an unhealthy olive oil. Once u heat it up it looses most if not all of its goodness.
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🤔 I’m unclear. Do u simmer on low for 20 min or do u place the peel in simmering oil then remove off burner and let it sit for 20? Thx!
Beautiful! Do you use regular olive oil or extra virgin olive oil?
i stopped 10 seconds in. why are all the olive oil infusion videos have the volume on 0 if theyre talking, or volume is on 10 with those weak ass videos with captions and only hands playing the worst music
newsflassh no one want to hear your version of a 90's sitcom credit sequence.
Thank you fir this video!
I’m dubious.
It can’t be THAT easy!
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