Here’s a super easy recipe for htipiti. Htipiti is a Greek roasted red pepper and feta cheese dip that’s crazy good!!! Also known as tirokafteri or red pepper hummus. This htipiti recipe can also be used as a spread as well. Serve with chips, crackers, pitas or your favourite veggies.
Try it today, love it forever….
INGREDIENTS LIST:
– 40g feta cheese
– 4 roasted red peppers
– 4 sun dried tomatoes
– 1 clove garlic
– 1 green onion
– 2 tsp. lemon juice
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I’ll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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17 Comments
Excellent version. I add some sour cream but no tomatoes. Maybe a couple of drops of Hot sauce. But yours looks awesome. Gonna try it and let you know.
Thank you. Your channel inspired me to cook Greek food again, and gain 5 pounds – we need to talk about that. 🤪
Very GOOD Sir.
Good onya Ken. Such a simple blend of favours, but so good! ( I make this frequently ).
Γεια σου Κυριάκος
Thanks for your lovely recipe
Looks very nice 👍 just in time for the holidays
Regards and greetings from Australia 🇦🇺
Betty🇦🇺🇬🇷👍🎄🌲👌😊
Oh man I’m drooling 🤤 here looks yum
What's up with the sound ?
great stuff mmmmmmmmm
Ken. Was it only 40 grams or 400 grams? I used 1/2 pound of Feta, some extra garlic and crushed red pepper flakes (Boukovo) and this stuff was awesome! It's setting up in the fridge, waiting for my Italian honey to get home. She loves Greek food better than anything. Thanks again for another winner!
Great recipe for a Christmas potluck. Thank you for including the recipe with measurements, it's a real time- saver.
I print-screen your recipes and save them in my phone. BTW, you left out Olive oil, I will have to remember to add it into my copy. Love all your videos!
Ken…… you have done it again 🤤🤤🤤
Brilliant recipe to have with pitta and olives 👍🏼👌🏼
Yes, bottled lemon juice really is shit-ha,ha! Using old lemons is just as bad. I made the mistake of using old lemons a few times on dip recipes and it ruined them, leaves a terrible tart taste. If the skin on the lemons looks old, then the juice inside isn't fresh and not worth using. Just something I noticed. 🙂
This reminds me of muhammera… Looks great!
Great recipe! Would a blender work as well as a food processor?
“It’s like shit really…it is.” 🥰😂
so bomb. I love this recipe
Made this twice already. It’s delicious!