Make a deli-worthy toasted Reuben in your own kitchen. It’s fast and easy!
The combination of corned beef, sauerkraut, Swiss cheese, and tangy dressing on rye bread is a deli and diner classic. In this video, you’ll learn how to assemble and grill in your own kitchen a deli-worthy toasted Reuben sandwich, one that combines exciting flavors of sweet, savory, and sour!
See the video, then check out our complete sandwich recipe collection @
http://allrecipes.com/Recipes/Main-Dish/Sandwiches-and-Wraps/Main.aspx
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9 Comments
@kathleenl28 your comment makes no sense
First one of these sandwich making vids I've seen that actually looks like the description
forgot to cook the kraut so its not all mushy.
Kathleen you can buy the salt from amazon and do your own
Butter? OUCH. Just toast the bread then layer on the ingredients and stick under the broiler open face for a sec.
Thank you! Must…make…Reuben
You know how you can pick it up because she is not there
The best sandwich EVER!
My mouth is watering