Have you ever had a moment of creative genius? We haven’t either, but Dominique Ansel did when he created the Cronut™ — a cross between a Croissant and a Doughnut. Just in case you can’t make it to New York, our Food Network Kitchen is going to show you how to make a version of this at home. Happy frying!
30 Comments
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I'd rather wait in line for two hours and have someone else make this for me correctly
What brand is the Croissant dough? Can't find it in my store.
I've actually never head anyone say it the "American way" you claim is more common. I have always heard "Cross-ont" so, does that make you wrong also? It cracks me up how angry you are about her supposed mispronounce of a piece of bread. People are so lame.
It's called puff pastry.
omg i never knew that. i work in a bakery and i was wondering why some french customer we always have always pronounces it like that
lol foodnetwork, way to show us how to do nothing! "buy storebought croissant dough and shape it like a doughnut" that's not what the recipe is, the dough itself is a mixture of a doughnut and a croissant. Plus, who the hell can buy ready made croissant dough? lol Anyway, that's my rant, the presenter was absolutely hilarious on a positive note
Anyone told you about flouring the cutter, foodnetwork?
Where is the recipe
Not to mention she was twisting the cutter, which you should not do with puff pastry because it can fuse the layers. Push straight down.
This is the Sandra Lee "Semi-Homemade" version. Well, to be fair, Sandra Lee would use the dough that comes in a can.
Shouldn't it be pronounced "kwough-nut"? 🙂
which chain of supermarkets sell these croissant dough, or better yet, where can I buy one in New York or Brooklyn?
Exactly what brand is the croissant dough in your video? I've seen canned Pillsbury croissant dough in supermarkets, which is a horrible quality packed with preservatives. The dough in the video looks much more fresh.
Danke 🙂
and by that u don't mean the way u create the batter for shake and bake
no i mean making puff pastery the way they make puff pastery in culanary school it takes about 2 hours to make it properly .
its alot of work but so worth it
It looks tasty
Hey food wishes said
He made it
They look delluckcious.
oh…how to loss weight with all these nice food in front of me…
Mmmm looks like heavennnn lol
Those look delicious! I'd fill then with a strawberry filling and glaze them in chocolate~!!
2:00 Is it only me who sees the face with cream in its mouth??
I wanna stuff it with bannana pudding
This was published in 2013, it’s 2018 and I still can’t find frozen croissant dough in any freezer section. All they have is puff pastry which is similar but missing the yeast found in croissant dough. Where do you shop that they have croissant dough for sale?
Cwassant
I use pillsbury flaky biscuits for the dough, HACKS
Like a king kronuts
Horrible video of bull…