Learn how to make Thomas Keller’s Cured Preserved Lemons! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. Cured Preserved Lemons are easy and delicious!
Chef John, I live in Asia and lemons are an expensive imported fruit, but we have locally tons of limes. I am sure the same curing process could be used on limes, but would the recipes you have given for cured lemons we a total washout if preserved limes were used instead??? Love you videos and recipes. Keep of the good work!!!
How long do the cured lemons last? Do you refrigerate after 3 days? I make moracan preserved lemons and I'm addicted to them. It's basically the same thing but without any sugar and some more counter time. It's fermented so it keeps quite a while. I tried this with several other kinds of citrus too this year and they all were very good. Anyway, I can't wait to try this. Thanks
This video reminded me of that Shaker pie made with paper thin slices of lemons macerated in sugar and baked inside a covered pie shell. And now I want a slice. Damnit.
Hello Chef John. I made this and it came out well. The brine is fairly salty/sugary. Do I pack the lemons in a Mason jar WITH the brine or drain it off. Thank you so much and greetings from Johannesburg.
Chef John…..I haven't heard from you in a while it's good to see you, I need this recipe. I was looking for the type they make in Morocco well I can't think of a proper name.
41 Comments
Can you actually eat the skin when its already cured?
That's very Moroccan! We used cured lemons for a lot of our dishes
I'm because of kuroko no basket
Kuroko no basuke anyone?
Does anyone know what recipes he used cured lemons in?
Could you use honey instead of the salt and sugar
Im not here from Kuroko No basuke
Will it work with limes
Where are the links to lemon recipes using this?:)
And what doe one do with a bunch of cured lemons?
Who else came here because of Kuroko no Basket???
If Seirin's coach made those lemons in a video I swear I will make them 😂
That seemed. Like a lot. If. Salt 🤢🤢
Were is the knife sharpening video?
Corned Lemons!
Awwww the lemons were sick
I appreciate Thomas Keller.. but I like you MORE Chef John!!!❤️
Chef John, I live in Asia and lemons are an expensive imported fruit, but we have locally tons of limes. I am sure the same curing process could be used on limes, but would the recipes you have given for cured lemons we a total washout if preserved limes were used instead??? Love you videos and recipes. Keep of the good work!!!
kuroko no basuke 😂😂😂
How long do the cured lemons last? Do you refrigerate after 3 days?
I make moracan preserved lemons and I'm addicted to them. It's basically the same thing but without any sugar and some more counter time. It's fermented so it keeps quite a while. I tried this with several other kinds of citrus too this year and they all were very good. Anyway, I can't wait to try this. Thanks
I love chef John’s voice and sense of humor.
I came here from Kuroko no Basket
My mouth be waterin’
This video reminded me of that Shaker pie made with paper thin slices of lemons macerated in sugar and baked inside a covered pie shell. And now I want a slice. Damnit.
I’m not here because of kuruko. Who cares to explain?
Caution: I tried to access the 'Foodwishes'com' website and Google stopped the action because –
"Attackers might be trying to steal your information from http://www.foodwishes.blogspot.com (for example, passwords, messages or credit cards).
http://www.foodwishes.blogspot.com normally uses encryption to protect your information. When Google Chrome tried to connect to http://www.foodwishes.blogspot.com this time, the website sent back unusual and incorrect credentials. This may happen when an attacker is trying to pretend to be http://www.foodwishes.blogspot.com, or a Wi-Fi sign-in screen has interrupted the connection."
So I dunno what dafuq is going on there….
I cant find any of the other cured lemon recipes:(
how do you use them, thanks
Hello Chef John. I made this and it came out well. The brine is fairly salty/sugary. Do I pack the lemons in a Mason jar WITH the brine or drain it off. Thank you so much and greetings from Johannesburg.
A delicious Moroccan recipe in which you can use preserved lemons: https://youtu.be/As-slQaQtAY
Thanks👍🏼
It's been almost 11 years John; where is the next video?
This is outstanding on steak, fish or chicken. They’re so delicious I even ear them by themselves!! I’ll try them as lemonade next. Thanks chef!!
I know this is an old vid buf how much sugar and salt per weight of lemon is needed? Like is it 2% or something?
Yes Thomas Keller is the man
Back when Jonnie had 150k subs
How long do these last????
do you eat them like they are? do you eat the rine also? what are they for ? sorry just confused
Chef John…..I haven't heard from you in a while it's good to see you, I need this recipe. I was looking for the type they make in Morocco well I can't think of a proper name.
Gracias Rochi por tener este canal, para que disfrutemos.
Don’t leave us hanging, how do you use, store them. I need recipes 😁