Gyro Sandwiches🥵

1 lb ground beef (80/20)
1 lb ground lamb (80/20)
1 onion
6-8 cloves garlic
2 sprigs Rosemary
2 tsp Oregano
1 tsp Cumin
1 tsp All spice
1 tsp Chili powder
Salt to taste (I did 2 tsp)

Bake at 400F for around 40 minutes. I put it on broil for the last few minutes. Make sure you let the meat rest for a good 30-1 hour or else the juices will run away🤣 I sliced them fairly thick so when I toast them, they’re still tender and delicious

Tzatziki sauce:
1 cup yogurt
1 grated cucumber (I don’t drain the juice)
Juice and zest of 1 lemon
Couple fine mint leaves (you can do dry)
1 tsp salt
Add garlic if you’d like

This might not be authentic or whatever, just what I did 🙏🏽

Filming and Editing by Husam Alzahabi

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39 Comments

  1. What’s the sauce tho?!??? I’m sick of paying $27 for 2 gyros 🥙 I’m sick of my man paying that I know I can make them lol and keep that $30 lmao

  2. I did NOT expect the meat to come out looking like that….I will update when I try this & perfect THAT

  3. I like that he gave us options to chop it up for those who do not have a food processor.. Thanks bud…

  4. Very big brain, thank you for solving the at home kebab/gyro problem of getting it super crispy

  5. Ayo, the only reason why I looked this up was how to pronounce this 😂 💀 🤣

  6. I tried out same recipe but it don't taste like gyro even near also, tastes like kabab or kofta ball.

  7. question for you. Does anyone ever add Wheat flour or bread crumbs to gyro? Asking this for celiac patients

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