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HOW TO MAKE: Zucchini Flowers Stuffed with Mozzarella and Anchovies | David Rocco's Recipes
In Appetizers and Dips

HOW TO MAKE: Zucchini Flowers Stuffed with Mozzarella and Anchovies | David Rocco’s Recipes



This recipe is a beauty!!! Here’s what you will need:

Ingredients:
12 zucchini flowers, cleaned
1 large Fior di latte or Mozzarella, cut into thin strips
12 anchovy filets
1 egg yolk
1 cup of AP flour
1 cup sparkling water, cold
3 ice cubes
Vegetable oil for deep frying
Salt to taste

Stuff the zucchini flowers with fior di latte or mozzarella and anchovy filets.
Create a batter by mixing egg yolk, flour, sparking water in a bowl. Mix until it’s a smooth pancake like batter, then add ice cubes and set aside.
Heat the vegetable oil, test it with a drop of batter to see if it sizzles. If it sizzles proceed to dip the flowers in the batter, drip excess batter and gently place battered flowers in the hot oil. Make sure you don’t over crowed the pan, fry in batches. When crisped up and golden, remove and put on a plate with an absorbent paper towel to drain excess oil and add a little salt. Serve immediately.

Serves 6 people
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About David Rocco:
David brings his passion for food and life to millions of kitchens every day through his worldwide hit television programs. Airing in more than 150 countries, David Rocco’s Dolce Vita, David Rocco’s Amalfi Getaway, and David Rocco’s Dolce India are each the perfect combination of food, travel and a celebration of the sweet life.

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23 Comments

  2. Harminder Singh

    I am big fan,I always watch your shows such as David Rocco Dolce Vita,David Rocco Dolce India,David Rocco Dolce Africa and David Rocco Dolce Italia in National Geographic and Nat Geo People tv channels.I always admire your talent and passion of impletening italian cuisine in to indian cuisine.I cant wait to see your new show David Rocco Dolce South East Asia in National Geographic because I am a Malaysian and I cant want to see your reaction towards Malaysian cuisine which is one of the worlds most diversed cuisine and the implementation of Italian cuisine towards Malaysian cuisine.

  5. Mr Buongustaio / Frank Daniels

    I planted a whole bunch of zucchini mainly for the flowers but had lots of problems. First they were attacked by green worms and then the extreme heat here in Naples, Florida killed them. Guess I’ll have to wait and plant new ones in late September. Take care buddy and God Bless you and the famiglia.

  11. Ocean

    Still remember this recipe which I watched on Fox Traveller in ur show Dolce Vita… Thriving to have this but not sure if would be able to get Zuchini flowers in India….

  20. Going Crazy In The Kitchen

    I was in Rome and Naples couple of weeks ago. This was one of my favourite dishes, that I will prepare very soon. Found very cheap plants – amazing with flowes. Now I am really afraid I will destroy the whole thing by harvesting too late or too early. I am in Sweden.

  21. Ruth Baker

    I used to LOVE these when I lived in Rome, now I’m in the UK and you certainly can’t get the flowers at a farm or market. So I grow courgettes mainly for the flowers. Thanks for the video Davide – but do you need to ‘clean’ them? I also chop them up and put them in an omelette, or with roasted vegetables

  23. Rodela Sukriti

    You are such a great Father. I love your recipes. It feels good to watch your recipes with such a wonderful company. ❤
    -Rodela from Bangladesh

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