Baba ghanouj, also known as baba ganoush is a famous Lebanese eggplant dip.

This video will show you how to make two versions of bab ghanouj; a smokey version and a non-smokey version.

Lebanese eggplant dip is incidentally vegan and gluten-free.

For the 📝 full recipe + tips, click this link https://plantbasedfolk.com/baba-ghanouj-eggplant-dip-with-mint/

If you like the video, please give it a thumbs up and subscribe to my channel! 👍 💚 Thank you for your support!!!

Did you enjoy making my family’s baba ghanouj recipe? I would love to hear from you, leave me a comment below, alternatively did you happen to take a photo? Tag me @plantbasedfolk and use #plantbasedfolk to be featured via stories.

You can connect with me via any of my socials https://linktr.ee/plantbasedfolk​​

For commercial inquiries: 📧 Janelle – plantbasedfolk@gmail.com

Sign up for my newsletter 💌 to be the first to know about my latest recipes. Receive a free cookbook 📗 https://bit.ly/33FCkc1

Some links on this page are affiliate links, which means I may earn a small commission, at no extra cost to you, if you purchase via those links. Thank you for supporting Plant Based Folk!

Shop for your healthy organic groceries at Thrive Market*.

Some equipment I use:

Pot – https://amzn.to/396j0Yd

Silicone spoon – https://amzn.to/3cZVkWf

Vlogging Equipment I use:

Camera – https://amzn.to/2Zj9StY

Lens – https://amzn.to/3rYftCf

Tripod – https://amzn.to/2NpyDlx

Lighting – https://amzn.to/3akEa5S


🎶
Music By Atch – https://soundcloud.com/atch-music

1 Comment

Write A Comment