Find the written recipe: https://natliciousfood.com/recipes/gigantes-plaki

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AD | Here’s the olive oil I used: http://vassae.com/?src=link&ref=bXYGPPhw

6 Comments

  1. Very very delicious dish my friend 👏👏👏👏
    Bravo….👍👍👍👏👏
    Watched full video 👍👍
    New subscriber from Germany 🛎🛎
    Stay in touch dear friend 🤝🤝🤝🤝

  2. Interesting prep variation – adding olive oil at end; and cooking entirely covered vs. open topped for part of time to carmelize some…

  3. Yum! Got this in the oven right now. How long do you bake yours for? And at 375/400? or what temp? thanks!

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