Baking Tradition: Greek Koulouri Recipe for the Perfect Bread Ring

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🇺🇸 Recipe: https://zoliskitchen.com/greek-bread-rings-koulouri/recipe

Dive into the heart of Greek baking with our Koulouri Recipe, a beloved treat that’s been cherished for generations! In this cooking tutorial, we’ll guide you through the art of creating a beautiful and delicious Greek bread ring, known as Koulouri. Watch as we share the secrets to achieving that golden, sesame-studded crust and the soft, airy interior that makes this bread a staple of Greek cuisine.

✳️Ingredients:
✅ 22.9 oz (650 g) All Purpose Flour
✅ 12.3 oz (350 g) Water
✅ 0.6 oz (16 g) Dry Yeast
✅ 2.1 oz (60 g) Sugar
✅ 0.5 oz (15 g) Salt
✅ 2.8 oz (80 g) Seed oil

For the Coating
✅ 7.1 oz (200 g) Water
✅ 1.1 oz (30 g) Honey
✅ Sesame Seeds

Whether you’re a seasoned baker or a novice in the kitchen, you’ll find this recipe a delightful adventure. Join us in celebrating the rich baking traditions of Greece and enjoy the irresistible aroma of freshly baked Koulouri wafting through your home.

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