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Farro 101 - Everything You Need To Know
In Salads

Farro 101 – Everything You Need To Know



This farro 101 will tell you everything you need to know about buying, storing and preparing this ancient grain. Plus I share a super simple recipe for a farro salad with sardines and kale!

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http://cleananddelicious.com/?p=10093&preview=true

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Click here to print the written recipe:
http://cleananddelicious.com/?p=10093&preview=true

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And don’t forget to share this deliciousness with your friends & family! xo

31 Comments

  3. Frank A. Hernandez

    I've never heard of farro. My wife came home with a bag today, said she bought it on a wim. Your video was very informative & I can't wait to try it! Thank you.

  9. Jerusha

    I got whole grain Farro from Amazon all it said on the bag was add 1 c farro per 3 cups of water. Boil 30 minutes and drain. It came out really good 🙂

  10. Amy Tinsky

    2022 summer I have farro and didn’t know how to prep it and I have no idea Variety it is so I will just cook it until it seems cooked. Hoping to have it for adding to salads especially but I’ll check your ideas also bc I was gifted a big bag of it.

  12. S lam

    I purchased a 40lb bag from Bluebird Farms in Oregon. It is the whole Emmer wheat grain. I have never gotten any cooking method to produce anything other than a dense, chewy product. Pressure cooker same result. Latest attempt is in rice cooker, 5 to 1 water to grain with 6hr soak. I will know this evening. Plopped in a whole head of garlic with salt and pepper.

  15. Totally Logan

    I was wondering if anyone has experimented with doing farro in a curry-style dish, some curries are done with rice but I am wondering if farro would be a suitable replacement for that. any comments appreciated!

  20. Sound Impact

    Cooked cooled farro, diced English cucumber, cherry tomato, mini multi colored peppers, feta cheese, kalamata olives, Ken's Caesar dressing. Yum.

  21. The Passionate Dahlia

    I use farro as a hot cereal because I don't like oatmeal or cream of wheat. I cook it with almond milk in place of water and cook it according to the directions on the package. Once it's done, I add a little bit of maple syrup and fresh blueberries. 😋😊

  22. Cindy

    I tried making Farro, I like it very much! I'm so appreciative of Dani's information and quick video's on the 101- I'm new to much of this! Her video's make it all possible for me to try these new grains, I'm very thankful for her posts!! Thank you Dani! 💕💕😊😊

  24. Grace

    I'm glad I googled and found this. Thank you. I loved that. I'm going to buy Farro. Gluten doesn't seem to be good for me but I'll try it because it's good for my belly fat weight loss. 👍🏾

  28. Martha Fam

    Little known fact, farro is actually not originally Italian. It is an ancient Egyptian grain imported from Egypt to Rome to feed the masses

  30. A K

    I had Farro once and loved it ! I found it at Trader joes ! It’s the Pearl farro which cooks fast . I finally had to face the music to my high cholesterol and borderline A1c so I need to really be on diet and watch what I eat. Now I thought a farro right away. Maybe it can replace my love for white rice 😅 Thanks so much for the recipes ! I am gonna try !

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