Mini Lamb Meatballs with Spicy Eggplant Tomato Sauce – Lamb Meatballs Recipe
How to do a Mini Lamb Meatballs with Spicy Eggplant Tomato Sauce! Visit http://foodwishes.com/ for more info and over 500 more original video recipes! I hope you enjoy this Mini Lamb Meatballs with Spicy Eggplant Tomato Sauce recipe.
I made this today. Very good. I like the methods chef john shows. The way of portioning up meatballs etc. The last time I made lamb meatballs they were huge and rubbish. This technique works.
Just guessing here, but maybe just easier? and no stirring necessary, which might break up the meat balls? 🙂 I did initially think the same thing as you, though.
If you don't like cinnamon in meat dishes, but still want some of that aromatic spice action going on, ground cardamom works really well as a substitute.
I made this for dinner tonight and, as usual, Chef John's recipe is WONDERFUL. I had to use beef because my market was out of ground lamb, which did affect the flavor — but it was still great (in fact, when I make this again, I'll probably use beef, or maybe a mixture of the two). The only other change I made was to add 3/4 tsp of Allspice to the meatball mixture, which adds to the Middle Eastern/Greek flavor of this dish. I served it over Couscous, in keeping with the Middle Eastern theme. As always Chef John, thank you for everything you do … even though you stubbornly will not grant my "Food Wish" by cooking a dish with goat meat 😆 😆 😆 😆 😆
Today was my first time making meatballs. Never made it before. I said , why not learn from the best, and that"s what I did. Thank you very much for this wonderful recipe. It came out not as good s yours, but it was edible. Chef once more thank you for doing g what you do best.
33 Comments
@mesahusa go back, read my comment, and tell me where i said slurry was american! In future please read before you comment!
OMG
I made this today. Very good. I like the methods chef john shows. The way of portioning up meatballs etc. The last time I made lamb meatballs they were huge and rubbish. This technique works.
I have a feeling you are very sassy in real life.
I love your vids!
It is very erotic!
wow, Chef John, what hairy hands you have. lol
If I was Chef John, I would say 'Thanks, but if it doesn't roll, it's not a ball.' lol. But I guess I'm NOT Chef John, so I should just shut up. lol 🙂
Just guessing here, but maybe just easier? and no stirring necessary, which might break up the meat balls? 🙂 I did initially think the same thing as you, though.
Haha – more like 10 people are morons.
i notice chef john likes to randomly use big words even though sometimes they don't make complete sense
oo
I sliced off the tip of my nail while chiffonading coriander last night… bahahaha… I'm such a failure.
But not as good as him, of course.
In Singapore the way he does the meatballs is how we traditionally do the fishballs. 😀 Fun Fact
Just finished making this with mom in the kitchen for Ramadan Iftar 🙂 Thank you Chef John
damn how many meatballs are you eating chef john haha
If you don't like cinnamon in meat dishes, but still want some of that aromatic spice action going on, ground cardamom works really well as a substitute.
I'm making this tmrw yummmm
I cannot wait to try this, it looks delicious thanks for posting…
You know what you are a good teacher 👍👍👍
I find your lack of oregano disturbing. But easily fixed.
Excellent. I'm making this tonight.
This better get my laid
Do I absolutely need to peel the eggplants
That really looks amazinggg 😁😁😁😁😁😁
I did not see the recipe on the website! 🙁
Just for the meatball trick alone this was worth watching. Would be great to see a vid of purely culinary tricks like that, one after another.
I made this for dinner tonight and, as usual, Chef John's recipe is WONDERFUL. I had to use beef because my market was out of ground lamb, which did affect the flavor — but it was still great (in fact, when I make this again, I'll probably use beef, or maybe a mixture of the two). The only other change I made was to add 3/4 tsp of Allspice to the meatball mixture, which adds to the Middle Eastern/Greek flavor of this dish. I served it over Couscous, in keeping with the Middle Eastern theme. As always Chef John, thank you for everything you do … even though you stubbornly will not grant my "Food Wish" by cooking a dish with goat meat 😆 😆 😆 😆 😆
You forgot a bit of ground fennel seed in that meat.
Check out the recipe: https://www.allrecipes.com/Recipe/221228/Little-Lamb-Meatballs-in-a-Spicy-Eggplant-Tomato-Sauce/
Today was my first time making meatballs. Never made it before. I said , why not learn from the best, and that"s what I did. Thank you very much for this wonderful recipe. It came out not as good s yours, but it was edible. Chef once more thank you for doing g what you do best.
Hey you forgot the cayenne!!!!
Nice recipe 😋 👌. Thanks 😊