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#gumbo #chefcarmenatl #christmas
31 Comments
What kind of flour do you use
Oh my goodness looks so good, thanks for sharing
Awesome job
I am very with your cooking happy with it I am really learning how to really cook thank you Carmen love you
Can you please adopt me? I'll mow your lawn 😁
Looks very delicious
Love how you got Srt8 to the point!
Amazing, I Subscribed!!!
I would add in some Scotch Bonnets with the bell peppers…
Anybody got kinda exact ingredient measurement ????
Need some better content bro. This will only cause 2 ppl to go to either the hospital, grave, or jail. Whichever place you go is still a losing option. Think.
Hey Chef Carmen, where do you get your cookware! I want to make this so bad
You made me tear up 🥲 you reminded me of my dear Grandmother's gumbo.
She's in heaven now. But when she cooked her gumbo we were all in paradise.
1. 1 cup of vegetable oil
2. 1 cup of flour
3. 1 pound of shrimp (peeled and deveined)
4. Shrimp shells (from the peeled and deveined shrimp)
5. 1 pound of sausage (any kind of sausage or Andouille sausage)
6. 2 cups of okra (fresh, sliced)
7. 1 large onion
8. 2 bell peppers (color is up to your preference)
9. 1 cup of celery
10. 3 cloves of garlic
11. Seafood stock (amount not specified)
12. Chicken stock (amount not specified)
13. 2 bay leaves
14. A couple of sprigs of fresh thyme
15. Chef Carmen's Garlic Lovers seasoning (amount not specified)
16. All-purpose seasoning (amount not specified)
17. Onion Lovers seasoning (amount not specified)
18. Cajun seasoning (amount not specified)
19. 3 pounds of crabs
20. 2 pounds of pink shrimp
Please note that Chef Carmen doesn't provide specific quantities for some of the ingredients like the seafood stock, chicken stock, and the different seasonings. You can adjust these quantities based on your personal taste and preference.
This post was extra for no reason you all on this lady video given lessons about Louisiana this Louisiana that Louisiana does it this way don't nobody give a damn. She is given a teaching lesson on how to get a gumbo going and you given out what she could have done SHUT UP And that's from one southerner to the next geshhhhh. She did not even say nothing about Louisiana style or that this is a Louisiana gumbo y'all swear y'all the only place that is known for gumbo please have a seat there are other places in south
I don't care wtf people be saying Chef Carmen. You the realest. Been watching for a long time my mom a big fan. Happy cooking 🦐
This is beautiful and wholesome
You really have a great talent!! I still want to come review your seafood gumbo!!😍😍😍😍😘😘
YES! De-slime dat okra.
That makes a big difference.
Going to make this when my brother comes for October visit. He’ll love ❤️ it!
wow 🤩
I know the his-story of Gumbo, created by SLAVE, not by cajuns, or the catholic church, or by the french, Tell the TRUTH Shame the devil 👿👿👿.
Now that's a seafood gumbo‼️‼️♥️♥️
Thanks
I'm new to your channel and from Louisiana that's looks off tha chain…❤
Your gumbo looks delicious and I want some it does look easy to make
This looks incredible!
Omg so essy so good
Delicious ❤
Yummy yummy, I'm going to try your recipe really soon….i hungry watching you make it
My new favorite cooking channel