* 14 oz Spaghetti * 2 Large Ripe Avocados * 2 tbsp Lemon Juice * 1/2 cup Cilantro * 2 Garlic Cloves minced * 1/4 cup Walnuts * Salt & Pepper * 1/2 cup Cherry Tomatoes sliced * 1/4 cup Queso or Feta Cheese crumbled
**Instructions**
1. Cut the avocados in half and scoop the flesh into a blender or food processor. 2. Add the lemon juice, cilantro, garlic, walnuts, salt and pepper. Blend until smooth. 3. Cook the spaghetti until al dente. Reserve some of the pasta water before straining the noodles. 4. Toss spaghetti with avocado mixture, adding pasta water to thin it out until you achieve a velvety and creamy sauce. 5. Portion onto plates or bowls and serve topped with sliced tomatoes and crumbled cheese.
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You can make the recipe [HERE](https://dobbernationloves.com/food-drink/chilean-tallarines-con-palta-vegetarian-avocado-pasta-recipe/).
**Ingredients**
* 14 oz Spaghetti
* 2 Large Ripe Avocados
* 2 tbsp Lemon Juice
* 1/2 cup Cilantro
* 2 Garlic Cloves minced
* 1/4 cup Walnuts
* Salt & Pepper
* 1/2 cup Cherry Tomatoes sliced
* 1/4 cup Queso or Feta Cheese crumbled
**Instructions**
1. Cut the avocados in half and scoop the flesh into a blender or food processor.
2. Add the lemon juice, cilantro, garlic, walnuts, salt and pepper. Blend until smooth.
3. Cook the spaghetti until al dente. Reserve some of the pasta water before straining the noodles.
4. Toss spaghetti with avocado mixture, adding pasta water to thin it out until you achieve a velvety and creamy sauce.
5. Portion onto plates or bowls and serve topped with sliced tomatoes and crumbled cheese.