Acquired a bunch of random peppers – I need some salsa recipe ideas

by SirGronk

1 Comment

  1. SirGronk

    A friend of a relative gave us a bunch of home-grown stuff. A few tomatoes, and a LOT of peppers. I was warned that the ones on the white towel are ghost peppers, although I suspect some may be reapers or scorpions.

    I’d like to use or preserve most of these before they go bad. Some of the tomatoes and milder peppers are going into a vegetable soup tomorrow. And likely try my hand at a “cowboy candy” recipe. But I’d also love to try a salsa or two. Are there any recipes that you would recommend that would use up some of the hotter peppers?

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