I used 1 gallon worth of muscadine grapes and 6 cups of sugar to make this jelly.
I used 1 2 ounce pack of pectin as well.
Over 24 hours later it’s pure liquid! I need help lol.
When I go to reset this jelly how much pectin do I need to use?? I saw somewhere about using 1 tablespoon of pectin for every 1 cup of liquid jelly. Is this right?
Thanks yall. Your help does not go unappreciated!!
by Ok-Illustrator5748