Dining and Cooking
Biscuit and Gravy Casserole – Fluffy Biscuits Smothered in Sausage Gravy – The Hillbilly Kitchen
In American Recipes

Biscuit and Gravy Casserole – Fluffy Biscuits Smothered in Sausage Gravy – The Hillbilly Kitchen



Biscuit and Gravy Casserole – Fluffy Biscuits Smothered in Creamy Gravy – The Hillbilly Kitchen

This is the basic southern biscuits and gravy breakfast. Tender fluffy biscuits baked in creamy sausage gravy. This is a new way to serve up the biscuits and gravy everybody loves.

2 Corinthians 4:18 While we look not at the things which are seen, but at the things which are not seen: for the things which are seen are temporal; but the things which are not seen are eternal.
Remember to Put God First!!!

Ingredients:
½ to 1 pound Sausage
2 to 4 cups Milk
1 heaping tablespoon Flour per cup of milk
Salt & Pepper to Taste
Biscuits:
2 cups Self-Rising Four
¼ cup Butter
¾ cup Milk

Recipe Links:
3 ingredient biscuits – https://www.youtube.com/watch?v=mAR_5t-ANm4
Buttermilk biscuits – https://www.youtube.com/watch?v=cQfjdF5NLjQ
Healthy biscuits – https://www.youtube.com/watch?v=ZX0SoPwIl7o
Scrambled eggs – https://www.youtube.com/watch?v=SWmFPe5Vs3E
Fried Apples – https://www.youtube.com/watch?v=cye3ithf3_s

Social Media Links:
Facebook
https://www.facebook.com/TheHillbillyKitchen
Blogger
http://thehillbillykitchen1.blogspot.com/

Affiliate Shopping Links:
My Cookbook on Amazon

Teespring
https://teespring.com/stores/the-hillbilly-kitchen
Amazon Store
The Hillbilly Kitchen’s Amazon Page
Speedshop
The Hillbilly Kitchen | Spreadshop (the-hillbilly-kitchen.myspreadshop.com)

Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com

#PutGodFirst #TheHillbillyKitchen #breakfastrecipe #CountryCooking #VersesAndVittles #HomeCooking #SouthernCooking #Recipe #VideoCookingTutorial #Cooking #Food #Foodie #HowToCook #HowToMake #MomsCooking #GrandmasCooking #GrannysRecipes #OldFashionedCooking #OldTimeCooking #ComfortFood #StruggleFood #BestRecipe #Yummy #DeliciousRecipe #Tasty #BudgetRecipe #EasyRecipe #SimpleCooking #NoFailRecipe #BeginnerCookTutorial #RealFood #SimpleRecipe #QuarantineCooking #HeirloomRecipe #100YearOldRecipe #Frying #Baking #SundayDinner #PotLuck #ChurchDinners #CookingTipsAndTricks #DepressionCooking #CastIronCooking #MealsForHardTimes #HowToMakeGravy #SausageGravyRecipe #BiscuitsAndGravy #2IngredientBiscuits #CreamBiscuits #EasyBiscuits #NoFailBiscuits #TwoIngrediantBiscuits #easybreakfastrecipe #foodrecipe #recipe #cookingrecipe #biscuitrecipe #homemadebiscuits

27 Comments

  1. Allen Post

    Oh boy that looks like some fine eating. Thanks for sharing this idea, I've never thought of doing it like that. I'm going to be trying this.
    I like to make scratch biscuits as well because it's not only cheaper, but taste worlds better than the factory engineered stuff. I have found a neat trick for cutting in the butter that for me anyway makes for an easier time of it and also makes for a consistent distribution of the butter by using a fine cheese grader on it. I freeze it before hand and grade a thin layer all around on top the flour then mix it in and add little at a time tell it's all incorporated.

  6. Tim Bungarner

    I was trying to read your sign, looks like something about if you don't like it leave, I'm Native American so I'm not going anywhere, lol, like your recipes, this one very much

  7. Vivien Bailey

    This looks easy and delicious 😋 thanks becky so much. Love your cooking ❤
    Put God First ❤
    Jesus is our saviour ❤

  8. AwareWolf

    Oh my goodness I bet that is so good. Next time I feel up to cooking a big meal, I’m gonna make this. Biscuits and sausage gravy are one of my absolute top favorite foods of all time. Making it into a casserole that absolutely delicious… awesome 🙂 thank you ma’m and God bless

  10. ShannaM

    I saw that title & said, "Oh, my!"…I'm drooling right now! Thanks for this recipe!

  18. TWDFAN2056

    The Hillbilly Kitchen: what is the name brand of that adorable cast iron skillet? 😍🥰🫠😆

  20. TWDFAN2056

    😂😂😂 my biscuits turned out like dumplings! 😩 I didn’t have self rising flour, but I added baking powder and salt, and they were still just like dumplings!

  21. sandra woodlee

    Oh that sounds so good. I’m having my grandkids this weekend and I think I’m gonna do this on Saturday morning with some fried apples for them for breakfast. They are from 7 to 2 years old but those little girls can eat quite a bit lol.

  25. Victoria Sprague

    People that have high blood pressure use salt substitute instead of salt and use baking soda substitute instead of baking soda

  27. Kathy Mills

    Wow, Becky! That looks delicious!! I've never made biscuits and gravy in casserole form, but I definitely want to now! Thanks so much and may God continue to bless you greatly 🙏 ❤️

Write A Comment