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Food Wishes Recipes - Chicken Fettuccine Alfredo Recipe - How to Make Chicken Fettuccine Alfredo
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Food Wishes Recipes – Chicken Fettuccine Alfredo Recipe – How to Make Chicken Fettuccine Alfredo



Make some delicious Chicken Fettuccine Alfredo! Visit http://foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!

24 Comments

  2. Christina

    Damn this video is old. I was still living with my parents when this was uploaded. Time sure flies 😳

  4. R C

    Can I saute the bite size chicken instead? The egg yolk is another trick I learned. Also, I chopped red bell pepper while the sauce is simmering. The aroma of the finished product is heavenly.

  6. Lew C

    Chef John,

    I'm drunk
    I'm crunk
    And I love your videos. I made my own alfredo right fucking now and it's so fucking delicious oh my god. I love you, Sir

  11. John Woods

    I add t tblsp of starch and let it thicken the sauce. I learned that, on a watery spaghetti sauce, I put in too much tomato sauce.

  12. John Woods

    Thanks John for the cooking lessons. I've enjoyed my food more since I started watching them.

    I'm eating broccoli way more often, xould you help me jazz up the sauce?

  13. M B

    So- adopted this recipe as my own, but to deal with the liquid issue, I actually use fresh fettuccine and cook the fresh pasta in the sauce after the eggs are added. I vigorously stir in the cheese and let the hot cream mixture cook the pasta. Comes out al dente, and the texture of the sauce is virtually indistinguishable from the fattier restaurant version. I was loathe to try to cook pasta in sauce, but figured it might work given the liquid issue. Additionally, helps control salt (if you are properly salting pasta water) because the noodles are cooked in flavorful broth where 99% of the salt is from the freshly grated parmesan.

  15. Julie Edwards-Matanga

    I have a crush on you, without even knowing what you look like. Thanks for showing me how to make great food, your channel is always the first go to when I want to learn a classic!

  17. RileyJackFan SmithandJones

    Chef John , you are officially BUSTED! Where's the Cayenne?
    Say it isn't So!……..gonna have to give you a suspended sentence, because this Alfredo Sauce Rocks!

  18. Canadian Smitty

    One of the best chefs to learn from. However, I vote this video be redone and replaced with a newer and even better demo.

  19. king wickens

    Too much cream, no flour to thicken, no oregano/basil. This results in a watery and highly-fatty white soup

  20. Demuus Rex

    made this many times, and it tastes great.
    Unfortunately, its come out pretty thin every time.
    Even with the reduction.

  21. rpols22

    Looks great. I like mine more saucy, so I won't reduce it nearly as much, but it looks great

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