1. To a mixing bowl add tahini, fresh ginger, garlic, miso paste, soy sauce, mirin, rice vinegar, sesame oil, and maple syrup and whisk to combine. 2. Add water and whisk until creamy. Store dressing in the refrigerator up to 5-7 days.
yerawizardtammy
Ooh sounds do delish! Tahini is a marvelous swap for a vegan optionc. Love a creamy dressing 😋
2 Comments
You can make the recipe [HERE](https://dobbernationloves.com/food-drink/vegan-miso-tahini-dressing-salad-recipe/).
**INGREDIENTS**
* 1/3 cup Tahini
* 1 tbsp Fresh Ginger minced
* 4 Garlic Cloves minced
* 1 tsp Miso Paste
* 1 tbsp Light Soy Sauce
* 1 tsp Mirin
* 1 tbsp Rice Wine Vinegar
* 1 tsp Sesame Oil
* 2 tsp Maple Syrup
* 3 tbsp Water
* Pinch Kosher Salt
**DIRECTIONS**
1. To a mixing bowl add tahini, fresh ginger, garlic, miso paste, soy sauce, mirin, rice vinegar, sesame oil, and maple syrup and whisk to combine.
2. Add water and whisk until creamy. Store dressing in the refrigerator up to 5-7 days.
Ooh sounds do delish! Tahini is a marvelous swap for a vegan optionc. Love a creamy dressing 😋