Learn how make Shockingly Easy and Delicious Focaccia Bread. This recipe reminds me of the focaccia I got in Liguria on the coast of Italy. Simple, delicious, and easy, and coated in rosemary and garlic! Get the recipe here: https://www.cookingitalianwithjoe.com/shockingly-easy-and-delicious-focaccia-bread
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22 Comments
Joe, I noticed the price of olive oil everywhere has gone up tremendously. Since you're in the industry, can you say if there''s been a bad olive crop?
Oh I am writing this down,,I think I am going to have this tomorrow for dinner, thank you and God bless
Mmmm, hey Joe, we used to go to an Italian restaurant years ago. The owner offered us focaccia bread, but his was like a cracker with a tiny amount of cheese and topped with arugula. I’d love to find a recipe for that. Maybe it has a different name.
🕊️ Frank Sinatra 🎶 🍞🍷
Hope that bottle of EVOO you heard being shipped was the one I ordered today. Thanks for the discount code.
Mmm, mm..good!
Love watching a fellow foodie! Definitely going to try your recipe, with how much enthusiasm you show, who wouldn’t try this recipe. Yes Frank Sinatra is playing at my home when I cook Italian cuisine. ❤
I love our vids Joe! If you could, can you please share the type of salt and flour you use in this? It looks amazing!
I love focaccia bread!!!! I definitely will be making this!!!!
Great recipe! I'm with ya on the whole garlic theory. Its an Italian thing I'm thinkin. Saluti !!
Ok- you had me at FOCACCIA /GARIC/ OLIVE OIL! If I'm going to cheat on a Keto type diet, it will be with your recipe! Can one make Foccacia Sour Dough?? That just looks amazing! I would not say no to some black olives 🙂 Thanks for sharing ~ Diane
we used to bake focaccia in a pizza oven.
Not gonna lie, you and Vito Iacopelli are the Corleones of my kitchen.
Wowza, your videos make me so hungry! Thanka for sharing & teaching
Haven't watched you for ages but you came up in a search, so a new subscriber here. Looks like perfection, going to make your version. I never buy packets of yeast but just so you know a packet is 2 1/4 teaspoons but you obviously put 2 1/2 so that's the way I am going to roll.
Hey Joe…my parents are going to Italy. What is an absolute MUST that they bring back for me??
I couldn't find your channel but ChatGPT helped and here's what AI says about you 🙂 "Joe is Joe Borio, an Italian-American chef who has a YouTube channel and a website called "Cooking Italian with Joe". Joe is based in upstate New York, and his channel features a variety of traditional Italian recipes, cooking tips, and food-related travel videos. He is known for his passionate and engaging approach to cooking, and has become a popular figure in the online cooking community."
Buona fortuna a te e alla tua famiglia. Presentazione eccellente, molto istruttiva e professionale. Saluti a un connazionale, da Porto Rico…🏝
You don't like Garlic? Get the F*** outta my house! 😂
Watched this a few times and #1 question: do you not use plastic wrap at any step in the proofing process?
Joe, do you deliver to Canada or just in the U.S if I wanted to buy the Olive Oil.
Only vampires don't like garlic