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$1M SEAFOOD PASTA RECIPE | How to Cook Pasta Seafood | Italian Seafood Recipe
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$1M SEAFOOD PASTA RECIPE | How to Cook Pasta Seafood | Italian Seafood Recipe



This seafood pasta recipe was inspired by Rylstone Extra Virgin Olive oil and combines fresh ocean flavours of vongole, flat head and prawns with juicy cherry tomatoes and tender asparagus. This seafood pasta recipe is topped with toasted pine nuts and crispy breadcrumbs making every mouthful an absolute sensation.

Buy your Rylstone extra virgin olive oil bottle and experience this fantastic olive oil flavors. When the bottle arrives, open it and have a sip of olive oil to taste the difference and the freshness of this award winning product: http://rylstoneolivepress.com.au/shop

SEAFOOD PASTA RECIPE

INGREDIENTS:
500g fresh tagliatelle pasta
2 Australian Flat Head fillets
2 garlic cloves
300g vongole
300 peeled raw shrimp (scampi)
Rylstone Crooked River extra virgin olive oil
8-10 cherry tomatoes
Pinch of rock salt
Sprinkle of pepper
Generous amount of fresh parsley
Bunch of Asparagus
Chilli
Breadcrumbs
Pine nuts

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39 Comments

  1. Byron Chandler

    Ciao, Vincenzo. That seafood pasta looks crazy. I love the Italian music in the background. I hope you get around to make tortellini soon. What's the best way to plant the best grapes? Have a good day, Vincenzo.

  4. Feast In The Middle East

    Looks spectacular! And I feel like we are all on these beautiful tours with you 🙂 Btw love the idea of a breadcrumb pine nut mix, need to try that next!

  5. valenesco45

    Gli odori dell'olio extravergine appena estratto, mmmh che bontà! Gli australiani si leccano i baffi con le nostre tradizioni culinarie eheh, chissà che varietà di olive era quella…
    Comunque nella mia modesta città del sud sono circondato da cantine e frantoi, e ogni anno produciamo (indirettamente) il nostro olio con 3 varietà diverse….esce un olio che non ti dico! 🙂

  6. Marina De Santis

    Bravo Vincenzo, thank you so much for sharing your recipe that pasta is my favorite & I love the sea food you used vongole is my favorite. I also make vongole with a red sauce with garlic & chillies, now that's amazing!! Anyway, grazie Ciao Ciao

  7. Juanelo1946

    Vincenzo, I've never seen a better Italian seafood dish. I probably never saw a more enticing seafood dish of any kind before this! This looked insanely delicious! The videography was spectacular! You're an amazing movie maker! I love the clips of the olive oil processing plant! Great job my friend! Thank you for the recipe!

  9. tron3entertainment

    I used roasted garlic olive oil in my pizza dough.  Then I oil the pan with it.  Adds that little something.  My linguini and clam sauce tastes so buttery.  People ask how much butter I use,  but it is only olive oil.

  10. Jato24

    Whaaat, that's what real olive oil looks like? What the heck have I been buying? Haven't seen olive oil like that here in America yet. Awesome recipe, looks gorgeous as well.

  12. Bethy Wethy

    That looks delish! The olive oil looks amazing.. and such an amazing color.. do organic and rich! Do you know if they repurpose the pulp of the olives after making the oil? Like to add to feed of livestock.. or make soap?

  18. shonerip

    ciao Vincenzo, per la miseria, ho giá pranzato ma mi hai ridestato l'appetito! Un bel video per preparare una buonissima pietanza. Pino

  20. polychronio

    yes, I miss the amazing taste of sea food pasta….!!! thank you for this recipe vincenzo…!!! I will make this one soon….

  27. Angela Kim

    I love the idea of crushing the herb into the nutty crumb mixture. It's the little things that make me smile while watching your videos, Vincenzo!

  28. InvestOrama

    Wonderful video! We want to see more kangaroo footage from now on and also more Australian producers featured!

  35. Charles Bell

    Your cooking reminds me of my grandfather Puelatti. I remember him saying so many times "If god would only let me put my legs one more time under my mama's dinner table. Food looks delicious. I subscribed

  39. James Scott

    hi Vincenzo love your videos just finnished one with Nana making spagety but i thot olive oil is also added to eggs and flour?

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