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How to make a simple, healthy, and absolutely delicious calamari dish with a flavourful tomato sauce – Moroccan style.

21 Comments

  1. I just cleaned a kilo of calamari, delivered to my door by my neighbor on his way home from his boat. Calamari fresh from the Med.

    I went on line to find a recipe for calamari that was not sautéd or fried.
    This looks excellent. I'll tell you in an hour.

    Question: Why did you not mix the spices in olive oil, the Moroccan way — which is probably the single thing I've learned that has most improved my cooking?

    Anyway, thank you..

  2. I would like to find more traditional recipes for people who already know how to cook. Not the restaurant version for tourists and people who don't like strong taste. But the strong in mouth traditional grandmother recipes. I am tired of all these You Tube white bread recipes who have to follow the "correct way" decided by chefs who need to have a pretty plate ready in less then half hour!

  3. تبارك الله دخلت للقناة نتاعك 10 سنين ونتي خدامة عليها ايوا عطيني قلبك صبارة ختي صبارة ومازلتي آلله يعطيك صحة

  4. I’m surprised there was no harissa … I’ll add some ,as I like it hot . thank you Alia , great recipe !

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