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Today we are going to make caramel apples covered in chopped peanuts, one of my favorite childhood fall snacks but they are so much better homemade. I’ve screwed up caramel many times before but today I’m sharing a foolproof caramel recipe courtesy of Sally’s Baking Addiction’s (https://sallysbakingaddiction.com/homemade-caramel-apples/)

Fall Recipes
Braised Short Rib Beef Stroganoff

Ricotta Meatball Sliders

CHICKEN SCARPARIELLO

PASTA E FAGIOLI

RECIPE
https://www.notanothercookingshow.tv/post/caramel-apples
(Website Design by: https://www.kristasdesignstudio.com/

PATREON:
https://goo.gl/5Nr1oB

MUSIC BY Blue Wednesday

Time Stamps:

00:00 Intro
00:39 Choosing Apples
01:34 Wash Apples
02:15 Chop Peanuts
03:12 Caramel Stages
06:06 Prepping the Caramel
07:05 AD
08:31 Cooking the Caramel
09:51 Coating the Apples

31 Comments

  1. Awesome video.
    Never knew the exact caramel levels by temp.
    I have made my caramel with condensed milk instead of cream.
    Could be worth a try – really would be ideal for this recipe.
    Also TEMPER (melt in stages) your chocolate – so you get that glossy smooth finish.
    Enjoy!

  2. Between 10:49 and 10:50 it is obvious, that 3 chunks of peanut did not stick to the apple and fell down. This information is not really useful and i made this random comment just to document my sharp observation skills …

  3. 💚💚💚💚💚Caramel apple green peanut's snicker;s candy coated 😋😋😋🍏🍏🍏💚💚💚💚

  4. OMG I must try this!! You said payday, I saw in your cherry tomato weekday sauce or the spicy weekday sauce with your 2 friends you did the podcast with, you had candy corn in background. Have you tried the payday snack of dry roasted peanuts and candy corn? That also tastes like a payday! I'm gonna try those bars with my extra caramel, maybe if successful, I will sell at farmers market along with my other goodies!!! Also, friend and I discussing food truck, so about to binge your food truck videos! We are in smaller, rural town and thinking of a "Walking Taco" truck! Have lots of factories here so opportunity for multiple shift selling!!! Thanks bub, ❤ Kristy in Missouri 😊

  5. Another childhood fav of mine!!!! ❤️ you are talking my old language! I haven’t had one since my teens.

  6. I love it when an American chef pronounced the word "caramelise" correctly. It gives me hope for this crazy world…

  7. If you have a hard time finding the sticks I find that chopsticks from a fast food Chinese restaurant work great. They are also a little more substantial so they don’t bend that’s easy

  8. That doesn't get hot enough to caramelize sugar. It's basically brown sugar sauce. Oh, and, mid-roll ads suck. Thumbs down.

  9. Hey there. I like your video. Very informative and entertaining. I don't dig peanuts but I love carmel apples. I'm looking for the right recipe to do mine because for some darn reason the dip falls off. But I so do love them. Thank you for your video!!! Great job!😊 Karo syrup definitely helps to harden the apples.

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