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Pineapple Fried Rice Recipe ข้าวผัดสัปปะรด - Hot Thai Kitchen
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Pineapple Fried Rice Recipe ข้าวผัดสัปปะรด – Hot Thai Kitchen



This is one of the best fried rice recipes I have, and everyone I’ve ever made it for have been just over the moon about how delicious it is. Fresh pineapple, juicy shrimp, aromatic curry powder…Yum!

Info on Shrimp Tomalley: http://youtu.be/GEDYsuAEWnI?t=27s

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MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen

WRITTEN RECIPE: https://hot-thai-kitchen.com/pineapple-fried-rice/

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

47 Comments

  1. Pailin's Kitchen

    HELLO LOVELY VIEWERS! Important Note:

    If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.

    Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.

    Thank you for watching!

  5. livelovelaugh

    I loved the way she did this video.
    It felt very personal, clear and detailed.

    Hopefully, I will find other videos from her with this format.

  6. H T

    Hi Pailin, I have a silly question. Is this a popular Thai dish? I always thought it was cooked up and served to tourists.

  7. hongdekong

    Pun oppurtunity missed … When talking about the pineapple: ''Fresh if you can, canned if you can't'' Was already satisfying though/

  10. Judy Walker

    i didn’t see you add the wet seasonings, when should you do that? also canada? tee naiii na kaa?! i’m vancouver 💖

  11. Gabbygirl

    I actually have a pineapple 🍍 sitting on my kitchen counter so will def try this recipe! 🙂

  12. Patrick Coyne

    gonna try to make this without the shrimp i don’t eat meat but even when i did i never ate seafood. can’t wait to try it

  13. Randybusboy

    Thanks Pailin, I am Randall from Singapore 🇸🇬. Thanks for such delicious cooking video for my favourite pineapple fried rice

  15. Kathy liin

    Paillin…. I love your recipes, and especially now, how you're presenting the ingredients, along with the measurements. It makes it so much easier for us, that are visually impaired. Many thanks.

  21. Miko Gugo

    That's ok I don't like raisins too LOL. But I use dried cranberries if I do want raisins in my food. Thank you for this video. I love Thai food especially different fried rice dishes.

  22. SAGNIK DAS

    Hi there
    I recently started following your recipes. Could you please tell if can substitute shrimp paste with knorr shrimp cubes?
    It'd really help… Thanks you

  24. Randy Gaudet

    Hello Khun Pai, In your grocery store or supermarket look for canned pineapple in the generic section. Look on the back of the can and on the label there there be 2 kinds, one from Indonesia or one from Thailand. The Thailand one has NO SUGAR ADDED so has that little bit of tartness we all love.

  28. Soundwave Band

    I tried today and it came out good. its gonna be in my menu now since I have stop eating meat since September

  33. Inocencio Tensy Garcia

    I love watching you cook. A friend of mine and co-worker who is battling cancer asked me today if the fried rice I cooked two days ago turned out good. Then he told me his favorite is Hot Thai Pineapple fried rice, and I told him I would prepare it for him.I'm sure he's going to love it. Thank You so much. I will prepare it like you showed us.

  34. Ray Ovsaan

    My main issue when Asians cook rice on youtube is they cook so little. Who are we kidding? The average Asian is either eating a ton of it for days or sharing it. I feel like cooking it as you would and not for your audience will make it truly authentic

  35. As Toronto

    I am so glad I came across your channel. You are one of the best cooking channels on Youtube as you give detailed instructions and really good tips. Thank you!

  44. Trina Stewart

    My husband introduced me to his favorite fried rice from his favorite Thai restaurant he sometimes goes to for lunch. And I’ve been addicted ever since! And I wanted to try and make some for myself and I came across your channel last week and since then I’ve made it 3x’s! This is one of the best fried rice dishes I’ve taste thus far. I loved it!

  45. Pale Rider

    I like how the Thai words for pineapple fried rice is explained.
    Kao = Rice
    …

    Would be cool to have more Thai words explained.
    Learn Thai food plus Thai language. 👍

  46. Merrie London

    Thank you! I made two changes. I stir fried the shrimp in butter and I added Thai Basil at the end. It’s a wonderful dish. It blew me away!

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