Great math on your recipe HF, thanks for fucking our meal.
Great math on your recipe HF, thanks for fucking our meal.
by [deleted]
3 Comments
cabinmate
It’s not always double on an ingredient when the number of servings double
RaccoonofDoom3
We also made/found this mistake. Very watery beans and took forever to “thicken”.
BrewItYourself
It’s probably about the surface area of your sauce pan and evaporation. All of the times you add water, it’s going to be an approximation anyway(add as much as you want for your tastes, and adjust as necessary), except maybe cooking rice.
3 Comments
It’s not always double on an ingredient when the number of servings double
We also made/found this mistake. Very watery beans and took forever to “thicken”.
It’s probably about the surface area of your sauce pan and evaporation. All of the times you add water, it’s going to be an approximation anyway(add as much as you want for your tastes, and adjust as necessary), except maybe cooking rice.