Aaron’s got a great lamb recipe for you lucky people. Easy to make and amazingly tasty. Minced lamb seasoned with spices, herbs and sweet apricots then griddled over a high heat, laid on a crunchy salad and cooled down with fresh yoghurt and toasted pistachios. All in a soft tortilla wrap. You’ve got to give this a go!

How do you make your koftas? What’s your favourite thing to put in a kebab? Let us know in the description box below.

Find the recipe here: http://jamieol.com/SVYVTh

For more nutrition info, click here: http://jamieol.com/D3JimM

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30 Comments

  1. I always come back to this my partner loves it and he is so picky so that's a compliment. Thank you!

  2. This guy does not deserve to tell people how to cook when he cannot and does not have the talent. Go to the bar where you came from. Shame Jaime

  3. Very flavoursome! I like how you fold the wrap and covered it in foil and then took the foil off halfway, very good technique.

  4. Jamie Jamie Jamie – Check that dude he's no good: 1) No fresh Herbs 2) picking up Garlic from wooden Board with the sharp side of the Knife 3) Jewelry on the finger 4) overspicy 5) burning Food

  5. I’m sorry but I am a Lebanese girl and THIS is not how you make lamb kafta..

  6. Way too many extra stuff, and at the end it still looks bland and boring

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