I love chicken recipes that are delicious AND super quick to make and these creamy garlic tenders certainly check the boxes.
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Creamy garlic chicken tenders recipe:
1 pound chicken tenders
2 medium shallots
5 cloves garlic
1/2 cup dry white wine
1 1/2 cups heavy cream
3 oz parmigiana reggiano
1 tsp chicken bouillon
Salt and pepper to taste
Rosemary salt recipe:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
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31 Comments
I don't do many really quick recipes on my channel so let me know if you enjoyed this format my friends and HAPPY COOKING!!
The receipt I have also calls for a touch of lemon juice and nutmeg as well. Highly recommended for sure.
Add mushrooms with the onion and garlic, a dash of marsala wine and you are pretty close to a chicken Marsala ๐
I made this tonight after watching the video about 30 times. It was incredible! I did sub the white wine for the WWV and fresh squeezed lemon juice. Incredible flavor!!!
Quick short recipes are always great for most people ๐๐๐จ๐ฆ
I โค vino
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I made this dish for my wife and I last night. Super easy, fast and quite good. Cream, cheese and wine, no kidding it was good! I didn't think about a side or start this dish until after I already put a couple baked potatoes in the oven. I ended up scraping my potato into the bowl with the creamy chicken – it was even more delicious. I will make this again, but next time I'll put it over mashed potatoes or a bowtie or rotini pasta. Thanks Sonny!
I made this tonight, ingredient for ingredient, right down to the homemade rosemary salt. So rich and flavorful. As my husband said, "its a keeper!".
Anybody else rewind at least 5 times to see that whisk twirl ๐
Exactly what I needed. Quick. Easy. And delicious chicken. Thank you.
On top of white rice with butter
where do I find the reciepe please
you know i love you!!!
Your pepper grinder isnโt called Sargent Pepper?!
I donโt think I have all of the ingredients to try this ๐ค. Blessings in Christ.
My wife was making this yesterday evening. It's absolutely delicious!
Could this work with a whole chicken breast?
Great video. Do you have any 'Sergeant Gilbert reporting for duty' T-Shirts?
My chicken tenders fell apart when i used Your method of removing the white tendon!!What did i do wrong!
Ha ha love the ending lol you dudes are funny !
You've got a like from me just for the tip on removing the tendon
Dude I LOVE your videos, THANK YOU for all the cooking content!
Great, true chef experience combined with the perfect amount of comedy from you being yourself! 11 out of 10!!
I cooked this recipe tonight, doubled the size for the fam. I used 8 oz of parmesan (@2×3 oz, I was heavy) and the super saltiness of the parmesan didn't click for me till after.
Obvious to you and others–and luckily it was still delicious–but I was thinking that increased commentary on what the ingredient you are adding is doing to the food (thinking salt-fat-acid-heat) would be great for newbies like me!
Loved this "quick meal" edition, and love all your content; thank you!
This was so excellent; the family loved it. Thanks for such clear instructions and execution!
Awesome as always! I might add some Dijon ๐
Just made this for the family, see the praise I'm getting it tasted wonderful.
Could a teaspoon on djon mustard add something?
Missing some pasta
I make a sauce similar and love putting it on orzo pasta ๐
4 dollars of chicken, 4 dollars of cheese
when Marcus ate that entire chicken tender all I could think of is Remy hitting Emile saying "Don't just hork it down!"