Dining and Cooking
Garlic Parmesan Chicken Wings
In American Recipes

Garlic Parmesan Chicken Wings



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43 Comments

  4. poochie luv1

    Well if u made them fo yo brother can i be yo sister..lol..that look soo….goo!!!.lol😁thanks babyluv..perfect recipe

  12. MagXLTV

    Like really do y’all ever clean the food b4 cooking 🤷🏾‍♂️🤦🏾‍♂️😩🤨

  15. Gregory Stell

    Free advice. If you make your own chickens soup or stock DO NOT throw away those tips. They're flavor bombs that can be frozen and be used

  18. Darya Kaborda

    No need to add oil! The wings leak a ton of fat and they stay juicy! Rapid cooking is best to keep the crunch on the outside and moist on the inside. I broil mine for 15 min per side on the top rack! Seems intense but fast and always tender!

  19. barb ryll

    Made these! Coated the wings with corn starch and spices. Crispy crispy!!
    Then toss in a bowl with the sauce

  23. Fd Gd

    He told you that so you would keep cooking for him. That's a old trick they use to keep their girlfriend from cooking.

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