This is my fermented hot sauce. I ferment the chilies for 6 weeks, grind, strain and then bottle. I have to do the work outside so I can breathe.

by CyclingLew

3 Comments

  1. Godzirrraaa

    Jfc. I have no choice but to respect it.

  2. LLove666

    I don’t think I’d really want to stare at asshole as I’m dressing my food but you do you man.

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