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Martha Stewart’s Tsoureki (Traditional Greek Easter Bread) | Martha Bakes Recipes | Martha Stewart
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Martha Stewart’s Tsoureki (Traditional Greek Easter Bread) | Martha Bakes Recipes | Martha Stewart



Martha Stewart shows you how to make tsoureki, commonly known as Easter bread, just in time for the holiday. This traditional Greek dish is often baked at home as a festive gift for family and friends and embellished with red hard-boiled eggs. Similar to a challah bread, tsoureki is slightly sweet and its dough is rich with eggs; each slice is crispy on the outside yet light and fluffy on the inside.

Get the recipe: https://www.marthastewart.com/1073522/tsoureki-greek-easter-bread

#MarthaStewart #Recipe #Bread #Easter #Greek #Food

0:00 Introduction
0:22 Make Tsoureki Dough
2:58 Knead Dough
3:58 Let Dough Rise
4:30 Form Dough Into Braid
5:50 Proof and Bake
6:59 Finished Tsoureki

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Martha Stewart’s Tsoureki (Traditional Greek Easter Bread) | Martha Bakes Recipes | Martha Stewart

28 Comments

  3. YourAdHere

    Pronounced phonetically like this : Tswo- reck- ee
    And it’s recently bakers are covering the whole bread in chocolate.

  4. Asif Munir ( Universe)

    I know them very well few number of people who don't drink Vine but doing everything proudly by the of culture and after need in weather you' having all safety point and many pastors having girlfriends and also have wife and same condition with in women mane more then men and now they're all righteous people here

  9. Nina Saroian

    We Armenians also have braid – shaped Easter bread called Katnahunts, which means Milk kneaded. So glad to see common things with Greeks 🇦🇲🇬🇷

  11. aggelikh karaviti

    this is not the right recipe for tsoureki. is a variation of the recipe. the right recipe contains 3 essential herbs, plenty of sugar, fresh butter, fresh milk (not only water), and whole eggs, not just the yolk. I am from Greece and I make tsoureki every year at Easter. I do not know where you found the recipe shown in the video, but it is not the original.

  12. Connie Mazas

    I can't find fresh yeast, brewer's yeast or baker's yeast. I'm going to have to use what I have, Active Dry Yeast. Since they come in packets, just how many packets do I use?

  15. Nia Howard

    Martha, how can I get my money back, for my purchase of your overpriced, appetizers size frozen “meals?”
    Shame on you , Martha!!
    False advertising and cheating !
    Do u not have enough money!?!?

  20. S. K.

    I'm sure it will taste great, but what makes tsureki psecial is the addition of machlepi (mahleb) and mastic gum. Both these aromatics give the bread a unique, fragrant yeasty flavor.

  26. FamFav Recipes and Trends

    The Greek Easter bread also includes Mahlap and Mastic Gum to it to give it it's really unique and traditional Greek flavor. I was taught how to make this bread passed down from my Yiayia. I appreciate you explaining the representation of the red died egg.

  28. Zevart Joyce Aslanian

    Martha, Easter Bread is not a greek bread. It is this totally 100% Armenian not greek. it is ironic that you do not want to give credit to Armenians. That's OK just remember pretty much everything you touch is made by Armenians. From the MRI to the matches.

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