Jamie Oliver uses his Tefal Hard Anodised Professional Cookware Set to make a delicious Greek Recipe: Aegean Kakavia (Beautiful Fish Stew). A traditional Greek fishermen’s stew. To discover more about Jamie Oliver Cookware, visit the website: http://www.tefal.com.au/Cookware-%26-Kitchenware/Jamie-Oliver-Cookware/c/Jamie-Oliver-by-Tefal
22 Comments
GARBAGE 🗑 🚮.
Beautiful and healthy.
What you did here, is just an enormous sacrilege! You really screwed an amazing recipe!
Greek fish soup does not use tomatoes, and you're just talking out your rear saying it was made on a boat or with seawater. Do you know how salty Aegean sea water is? Impossible. It's not even palatable if you boil it additionally, even if you use 1/3 sea water it's incredibly salty. Cmon now
"Little bit of oil" .. He put enough oil in America is going to invade his house.
who tf is your audio engineer? halfway through the video the audio switches sides and your voice is barely audible on the left. im deaf on my right and listen to youtube with headphones so this was rather annoying….
Pickupable
You need them bones to make fish soup. What are doing Jamie
the recipe is great except the pans, Tefal is toxic
👍👌❤😋
Ahem …how about a couple Dolops of White Wine.. ???
Aluminum is also toxic, use iron or stainless steel
I don't know why Jamie Oliver said it's better to avoid oily fish because I've had the best fish soup made of sardine which is an oily fish.
I've become a regular customer of that restaurant because of the heart-warming soup.
Oliver this is not kakavia! This is not a Greek recipe Greece. Give an other name for this plate! I am not a professional chef but if you come in my kitchen you can taste the best kakavia that you ever eat!
https://youtube.com/shorts/GC0AHYq9tSU?feature=share world cup cafe
since when can you use aluminum on an induction cook top??
Thank u for your recepe i used red onions instead I didn’t have dill so i put cilantro,added shrimps ,also I didn’t have enough tomatoes so added some tomato souce and my soup came put delicious (cod, halibut and shrimps )
Basically the same as "Caldeirada" but without red peppers like we have in Portugal, and more of a soup than a stew thanks to the extra broth/stock
Looks amazing
Great recipe but I am going to try it with a few strands of saffron. Yummy. Thanks for sharing.
Excellent – I like it so much 👍🙏🌷
Why would you put chicken stock in a fish soup(stew)….?
And why is that greek….? It may be polish…or albanian….!
Are you a chef or just try to make some money….?