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THE CREAMIEST NO TAHINI HUMMUS: with Garlic & Pine Nuts
In Appetizers and Dips

THE CREAMIEST NO TAHINI HUMMUS: with Garlic & Pine Nuts



EPISODE #313 – How to Make the Creamiest Garlic Hummus with Pine Nuts & Paprika

FULL RECIPE HERE:

How to Make the Creamiest Garlic Hummus with Pine Nuts & Paprika

GET THE GARLIC INFUSED OLIVE OIL I USED HERE:

Garlic Olive Oil

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28 Comments

  1. Rivet Gardener

    Garbanzos have got to be my first favorite beans….are they beans? Legumes? Whatever, they taste so good! Yes, umphf is a word here in the US πŸ™‚ Ajos, si! Bellisimo a 4:02 Oh man, crazy crunchy eating there you showed……lovely! Thanks for sharing, and all our best to you and yours!

  4. Quick & Easy 101 Recipes

    Mmmm we're talking yummy hummus here!! πŸ™‚ Love the ingredients you added and the richness of this hummus!! Yesss you definitely took it to a whole nother level!! Thanks for sharing the goodness. πŸ˜ŠπŸ‘

  8. MindBlown Chef

    So not all Hummus has tahini! Yes it’s very common ingredient in hummus but it’s also the most expensive as well! Maybe next time just mention why you choose not to use an ingredient Sorry I was reading some of the comments left here but awesome job looked great and great use of the ingredients 🀯

  12. Cesty PΕ™Γ­rodou

    Very well made video. I can see you put a lot of time into your channel. Keep it up!
    Here is a like and subscription to show my support. Youtubers should help each other :).

  17. By Maj

    hummus all that i love πŸ™‚ I never tried it before with pine nuts and smoked paprika will certainly give it a try thank you .Very beautiful video

  23. Lisa Chapman

    Thanks for the shout out for the Texas olive oil. 😘 I been there a few times. I live in Central Texas.

  24. Snake Whitcher

    Last and only time I made hummus from scratch, I ground the garbanzo beans by hand with a wooden spoon. Took a lot of work but it wasn't too bad

  26. Robutube1

    Tahini is a premium priced product here and so a "no tahini hummus" recipe is a great idea. I also have to thank you for suggesting peanut butter as a – sort of – tahini substitute. Muchas gracias. One request – can you show a yemas recipe one day? I was travelling around Spain in the mid-80's and in Castille-LaMancha we splurged on a Parador one night and tasted this "local speciality" for desert. Never saw it again anywhere :-(.

  28. YiMan

    Foe those who think humus is spanish, well you're wrong πŸ’€πŸ˜†πŸ˜†

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