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23 Comments

  1. Am I the only one who enjoys rice pudding warm or hot? I never can wait to chill it, tastes great right when it's done!

  2. Your coconut rice pudding w mango reminds me of combination risotto and Thai mango sticky rice. Delish!

  3. I'm doing this with peaches instead of mango because I'm a the the boss of my own sauce. Lova ya chef John.

  4. For those that cant eat dairy for whatever reason this still works really well with: butter >> coconut oil. milk >> almond milk (not sure how it tastes with other alt milk)

  5. Great recipe, I use vanilla extract and coconut extract too give more coconut flavor. Then I broil it in the oven with some lime zest. I finish with fresh berries and shaved chocolate.

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