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Ingredients

1/2 lb Jumbo Shrimp
6 oz Jumbo Lump Crab
1/2 tsp Avocado Oil
2 tbsp Mayo
1 tbsp Dijon Mustard
1 tbsp Lemon Juice
1/4 cup Crackers
2 tsp Old Bay
2 tsp Cajun Seasoning
2 tsp Lemon Pepper
1 tsp Smoked Paprika
Chopped Parsley
Lemon Wedges
1/2 stick Unsalted Butter
1 tsp Minced Garlic

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22 Comments

  1. I like this recipe, but crab and shrimp should be cooked separately to taste the full effect of each ๐Ÿ˜ฎ

  2. โคso keep I order it, or send me recipe I'm a senior and need to read slowly ok it would be nice, looking great, keep sharing

  3. I WANT YOU IN MY LIFE!!! KING COOKING HIS PANS OFF… ๐Ÿ™๐Ÿฝ๐Ÿ’ช๐Ÿฝ๐ŸคŽ๐Ÿ‘„๐Ÿ’‹๐Ÿ‘‘๐Ÿ™๐Ÿฝ๐Ÿ™๐Ÿฝ๐Ÿ™๐ŸฝCOME HOME TO ME… YOU ARE THE BEST ONLINE COOK I HAVE EVER SEEN… YOU ARE THE ๐Ÿ‘‘๐Ÿ‘‘๐Ÿ‘‘๐Ÿ‘‘ OF COOKING. LOVE YOU MANโคโคโค๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ‘„๐Ÿ‘„๐Ÿ‘„

  4. People that have a shellfish allergy they wouldn't even cook it ..dude if you don't like bottom feeders then just say that

  5. Just by looking at it I'm hungry โคโคโค๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘โค๏ธ๐Ÿ˜‹

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