Adding a shallow dish into your vacuum bag allows for an easier cleanup. These chicken pieces were injected with an oil/vinegar based marinade. They be smoked, shredded, tossed with fresh herbs, celery, and some mayonnaise, served on a Portuguese roll with baby romaine lettuce
by Unfair-Reference-69
1 Comment
Maybe I’m overthinking it or just being slow today, but how is this easier to clean? Isn’t the bag still touching the raw chicken, anyway?