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Chicken Fricassee - quick French Chicken Stew
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Chicken Fricassee – quick French Chicken Stew



Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that’s easy enough for midweek, it’s almost like the white sauce version of Coq au Vin – except it’s so much faster to make!

PRINT RECIPE: https://www.recipetineats.com/chicken-fricassee-quick-french-chicken-stew/

31 Comments

  6. Zoe Chakraborty

    I made it without the white wine and added a little white vinegar….but turned out to be super tasty… thank you for the recipe

  7. Peter de Frankrijker

    Two years ago I improvised this exact recipe from what I had laying about in the kitchen. Today I learned that I unwittingly invented the poulet fricassée.

    Somebody better mail me some royalty cheques for the last two hundred years or so.

  15. Rowenn

    don't switch the wine. that is the ingredient that makes this recipe amazing

  16. Mario Guerra

    Question @RecipeTinEats; Is it OK to just add a bit of Olive Oil mixed with the butter at the start to avoid the butter burning too much?

  23. XGN barkie20

    I took out the mushroom and replaced woth carrot and leak was loverly I also used pino instead of chardonnay due to error at the shop 😂

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