Kept going through the small jars in about a week. I was about to try making my own but found this T H I C C boy jar at Gordon Food Service. Is this Chicago staple used anywhere outside of the Midwest area?
by YLedbetter10
5 Comments
morkler
My favorite is muffaletta
Spicy_Tomatillo
Tangy, crunchy goodness right there
Pegomastax_King
It’s pretty popular in NY, I always have a jar in my fridge. I have a bad habit of not making real meals after work and I’ll just eat random cheese, meat and pickled stuff out of um fridge like a goblin.
PunnyBaker
Im canadian and have never heard of this in my life
DatNaggaSouffle
Smoke a chuck roast and get some Italian rolls. Make French dips and melt some good white cheese on top of this. It’s absolutely amazing. Larrys Giant Subs gets it right and they use this particular giardiniera.
5 Comments
My favorite is muffaletta
Tangy, crunchy goodness right there
It’s pretty popular in NY, I always have a jar in my fridge. I have a bad habit of not making real meals after work and I’ll just eat random cheese, meat and pickled stuff out of um fridge like a goblin.
Im canadian and have never heard of this in my life
Smoke a chuck roast and get some Italian rolls. Make French dips and melt some good white cheese on top of this. It’s absolutely amazing. Larrys Giant Subs gets it right and they use this particular giardiniera.