Here’s an amazing and amazingly simple recipe for spanakorizo. This Greek spinach and rice recipe is easy to make using only a few common ingredients, really delicious and can be served as a side or vegan main course.

Greek spanakorizo can be served with meat, fish or poultry and is usually enjoyed with white wine….

Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I’ll get back ASAP!!!!!

Try this today and take your meals from ordinary to OPA!!!!!

Hope you all love it!!!!!

Cheers,
Ken

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17 Comments

  1. Hey Ken in the video you say 3 cups of water for one cup of rice but you only put in one one on camera. 3 seems like to much. Is this an error?

  2. I love this dish , have made with different recipes , whenever I make it with tomoto paste the rice scorches on bottom any suggestion? Going to try ur recipe

  3. Very nice and easy recipe. Within a few minutes of simmering, the kitchen was filled with that unmistakable spanakorizo smell.
    I knew then that I was on the right track.

    Thanks for sharing.

  4. I was thinking about what to gonna eat tonight, when I saw this passing trough. So I'm gonna make this! Looks delicious and I'm sure it will be tasting like you wanna smash the fork in the sink.. I will do so.. HAHAHA!

  5. I’m Italian & that’s one of my favorite cooking smells too…when i’m making sauce

  6. Looks great! Gonna make some today! Quick question. Did you use 1 cup or 2 cups of rice? In the first frame it says 2 cups but in the video you say just 1

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