These spanakopita phyllo cups are the perfect appetizer for your dinner party. The flaky phyllo cups hold a flavorful filling made of fresh spinach, herbs, feta, and ricotta cheese. They would make a beautiful addition to your holiday table.
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35 Comments
Yum π I love spanakopita!
AMAZING π
Cant wait to fix me some spanakopita!
How do these hold out for a few hours?!?π€
I love this, great appetizer or for my company potluck. Thank you.
Yum!
Amazing. Thank you Dimitri π
Delicious!
I'm literally making 70% of the recipes you've done from the last 3 weeks for my Christmas party!!!!! THANK YOU
Hi Dimitra! I am obsessed with spanikopita at the moment and I actually saw phyllo cups (frozen) in the supermarket and these were my first thought! I think iβll make them for Christmas with your recipe. Thanks!! ππ
LOVE ITπππππππ!!!!!!!
Hello dear Dimitra I am in love with this recipe I made the pie version and the squares . I will try this tomorrow but I modify Feta cheese for kafir cheese and goat cheese. I mean you said we can use any cheese we like right? And still delicious!!! Thank You very much. πβ€οΈπ
Yasssu Dimitra. ππ
TY sweet Dimitroula mou for this spanakopita phyllo cups! I'll make this as soon as I clear my freezer out. Yummy! I love spinach pie filling.
Perfect! Thank you.
DEFINITELY a recipe to make. LEGIT.
Delicious πππππ
Youβre a absolutely artist ππ»ππ»ππ»ππ»Plus you are able to sew (because of the sewing ruler) ,youβre very very very talented ππ»ππ»ππ»ππ»ππ»ππ»ππ»
Love π
Wow these are great!! Thanks beautiful ππ
I have made my share of spanakopita, but never with totally uncooked spinach.
As good as these seem to come out, I might have to change my ways!
Thank you!
You are wonderful! Thank you!!!
Hello thank you your idea you said freezes
Can you plz how to freeze open air first ??
Hello thank you for reply
One more question can I omit ricotta cheese ??
I'll be keeping this recipe for using at potlucks. Yum!
Mit Massband nein tschΓΌss
Que hable menos,se hace pesada.
Once cooked. How does one keep the phyillo dough crispy overnight.
I will try them!
Fantastic recipe easy to do and makes you look like a professional
You are one amazing talented cook….
I have tried i came out really good
I've made before, but excited and wanted to make in the muffin pan, so I searched, and, wonderful you came up!!!l Making this today, to take to our visit to our cousins for tomorrow brunch βοΈπβοΈThank youβοΈπβοΈ
Ξ ΞΏΞ»Ο ΟΟΡα Ξ²ΟΞ±Ξ²ΞΏ ΞΞ·ΞΌΞ·ΟΟΞ± ..ππ
Dimitra youβre the best. I have been following your spanakopita recipes for many years now. Your tips are the best I have found. The ease of using baby spinach that Is uncooked is a game changer! Iβve shared this idea with several YiaYiaβs in my neighborhood and they look skeptical until they try one of my spanakopita triangles! And they are amazed. They are a tough crowd so that says it all! Canβt wait to try these phyllo cups !