Dining and Cooking
Taramasalata Recipe - Titli's Busy Kitchen
In Appetizers and Dips

Taramasalata Recipe – Titli’s Busy Kitchen



Taramasalata is a delicious dip made using fish roe. This taramasalata recipe uses easy-to-find and cheap ingredients! Written recipe at http://titlisbusykitchen.com/recipe/taramasalata-recipe
Pita bread recipe at http://www.thebreadkitchen.com/recipes/pita-bread-recipe/
FACEBOOK: https://www.facebook.com/titlisbusykitchen
TWITTER: https://twitter.com/Titli_Nihaan

32 Comments

  2. y r

    Hi Titli – I don't cook nor intend too – I just watch your videos as you are so funny ! You really do put a smile on my face – keep up the good work 🙂

  3. Spooner Studios

    I love Tarama… Taramasl… Talamasa….. what she said. This I am definitely going to make. Thanks for this Titli.

  6. Soy Sauce Supreme

    Anyone else think the Titlis should go to VidCon? If I knew she would be going I would buy a ticket right now a jump on a plane to go 😀

  7. wildheart5

    Interesting dip!  I have never heard of it.  I don't suppose I could find that fancy roe or be able to afford it either!

  8. 지구젤리

    I love you! 🙂 When I see you cooking and saying a words, I feel really enjoyable and really calm. Thank you! 

  9. naseerahvj

    I'm assuming that you figured out your affiliation with that evil website…happy to see kitchen videos again even though I LOVE baking bread

  11. Egoboost

    Being from Greece myself, I can tell ya, I wouldnt mind dippin into that salad ma´am! Thx a lot for your work!

  12. v0zbox

    Apropos of your dig at the end, thank you for never selling out, Titli. You have introduced me to so many interesting dishes over the years, and the amount of time and effort you put into your channels is always much appreciated. I basically want to be you later in life: preparing various recipes from my world travels and wearing kaftans. You're livin' the dream. 

  14. nav

    hey titli, although i am grateful that you post videos, i noticed that you hadnt made a cake on recently. is there any way that you could make a fluffy eggless one? 🙂

  16. Danial Khan

    hey Titli, are you going to be releasing more videos during Ramadan like last year? If so – yaaaaaaay!!! 

  17. Marcellus Ursorum

    Very nicely executed, Titli, always. However, it's called "taramosalata", not "taramasalata". It's usually eaten during the fasting period, 40 days before Easter, commonly with lagana(λαγάνα) bread. 🙂

  18. grumpy poo

    I love it when Greek subscribers and Turkish subscribers have a go….. about time it stopped…. live for the present… the whole asia Minor (showing my age) continent has been successively conquered since before the time of Alexander the Great… the gene pool is well diluted.. the Turkish and Greek cuisines are very similar due to the amazing produce in that part of the world… and both know how to have the most fun with your clothes on…… Peace be upon everyone….. Love and peace… spoken as an ageing hippy……

  19. Bob Shields

    First Tzatziki and now Taramasalata, Seems like Titli is pulling Greece out of a double dip recession. 

  23. mickypoo4622

    I have a friend who has his hair styled as a mullet.  He's rather old now so it's a grey mullet.  If I put him in a boat with oars will I get that rather rare "grey mullet row"?

  25. ron martin Mhg

    Looks tasty Titlis. I make it here in Thailand with any roe my wife is lucky to get in the market.I add a dash of Liquid Smoke which adds a bit of smokey taste. Aint arf bad! Keep em coming. My samosas from your recipe went like hot cakes!

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